Slaughterhouse
Mostrando 13-24 de 174 artigos, teses e dissertações.
-
13. Effect of Job Rotation on the Risk of Developing Ul-WMSDS in Poultry Slaughterhouse Workers
ABSTRACT This study analyzed the effect of job rotation on the risk of developing UL-WMSDs in a poultry slaughterhouse with 1,200 workers. Three organizational settings were evaluated (“without job rotation”, “with job rotation - tasks >1h” and “with job rotation - tasks <1h”) using the OCRA Checklist method and the fulfillment of requirements fo
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
-
14. Bacteriological and Histopathological Evaluation of Articulations of Chickens Diagnosed with Arthritis
ABSTRAT Arthritis implies inflammation of the intra-articular structures and is one of the causes of condemnation in broilers. The disease is associated with infectious agents such as Staphylococcus aureus, which may pose a potential public health risk. This work was conducted with the objective to determine the occurrence of arthritis in broiler chickens, p
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
-
15. Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.
ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. T
Rev. Bras. Ciênc. Solo. Publicado em: 22/07/2019
-
16. Reforested soil under drip irrigation with treated wastewater from poultry slaughterhouse
RESUMO A disposição de efluentes tratados sobre o solo pode ser considerada o principal destino final de águas residuárias no Brasil. Embora possa promover melhorias em relação a alguns atributos do solo, esta prática precisa ser monitorada para garantir que os impactos ambientais não sejam negativos. Assim, objetivou-se com este trabalho avaliar os
Rev. bras. eng. agríc. ambient.. Publicado em: 01/07/2019
-
17. Caracterização macroscópica e microscópica da pododermatite em relação à classificação industrial de pés de frango para consumo humano
RESUMO O presente trabalho teve como objetivo identificar e classificar a pododermatite em frangos de corte, comparando as lesões microscópicas com os aspectos macroscópicos utilizados pela inspeção sanitária. Foi realizada coleta de pés de frangos de corte, em matadouro de aves sob inspeção sanitária, após classificação utilizada nos padrões p
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
-
18. Antioxidant activity of oily extract obtained from Lippia origanoides improves the quality of bovine embryos produced in vitro
RESUMO O objetivo desse estudo foi avaliar a suplementação de meio de cultura de embriões com antioxidante obtido do extrato oleoso da Lippia origanoides no desenvolvimento e na qualidade de blastocistos produzidos in vitro. Oócitos coletados de ovários de matadouros foram maturados e fertilizados in vitro segundo procedimento laboratorial padrão. Zigo
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
-
19. Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey
RESUMO: Campylobacter é uma das causas mais comuns de doenças bacterianas de origem alimentar em todo o mundo. Este estudo foi conduzido para determinar a prevalência, a resistência antimicrobiana e a virulência de isolados de Campylobacter de leite de vaca cru e amostras de águas residuais de matadouros de gado em Hatay, na Turquia. Um total de 114 a
Cienc. Rural. Publicado em: 18/04/2019
-
20. Achados do Matadouro de São Cristóvão: o artefato arqueológico virtualizado no Museu Histórico Nacional
RESUMO Este artigo parte da exposição “Achados da Leopoldina: arqueologia urbana na era digital”, sediada em 2017 no Museu Histórico Nacional, para analisar o lugar e o tempo da musealização e da exposição do objeto arqueológico oriundo do sítio Matadouro Público de São Cristóvão, no Rio de Janeiro. Para tanto, à luz da legislação especí
An. mus. paul.. Publicado em: 25/03/2019
-
21. Turkey Meat. Seasonal Effect on Meat Quality and on Dead on Arrival Index in a Commercial Plant
ABSTRACT The objective of this study was to determine the incidence of Pale, Soft, Exudative (PSE) meat and to characterize the Dark, Fim, Dry (DFD) meat as well as the Dead on Arrival (DOA) index in a commercial turkey slaughterhouse in southern Brazil during the summer and winter seasons. The journeys (n=64) were over a distance of 36 ± 20 km and took app
Braz. arch. biol. technol.. Publicado em: 29/11/2018
-
22. IMPACT OF THE HYDRAULIC LOADING RATE ON THE HYDRODYNAMIC CHARACTERISTICS OF AN ANAEROBIC FIXED BED REACTOR TREATING CATTLE SLAUGHTERHOUSE WASTEWATER
ABSTRACT The hydrodynamic behavior of an anaerobic fixed bed reactor (AFBR) was evaluated in the treatment of cattle slaughterhouse wastewater. The AFBR was operated at hydraulic retention time (HRT) of 14, 11 and 8 h. Stimulus-response assays were carried out with Eosin Y and the experimental data were adjusted to the single-parameter theoretical models of
Eng. Agríc.. Publicado em: 2018-06
-
23. Performance and carcass characteristics of lambs fed a solution of crude glycerin during feedlot and pre-slaughter lairage
ABSTRACT The objective of this study was to evaluate performance and carcass and meat characteristics of lambs fed a solution of crude glycerin plus water (100 g kg−1 of dry matter) (GLY) during feedlot and pre-slaughter lairage. Data were analyzed as a 2 × 2 factorial (GLY available or not in feedlot and GLY available or not in the slaughterhouse). We ev
R. Bras. Zootec.. Publicado em: 21/05/2018
-
24. Thermographic Images to Measure Health Risks of Workers Exposed to Artificially Refrigerated Environments
ABSTRACT Thermography generates high-resolution imagery in real time and is a non-invasive and painless technique devoid of physical contact or exposure to any type of radiation. This technique has been successfully applied to different areas, such as health- and safety-related applications, to control cold risk in workers exposed to low-temperature environm
Braz. J. Poult. Sci.. Publicado em: 2018-04