Slaughterhouse
Mostrando 1-12 de 174 artigos, teses e dissertações.
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1. Production of nanostructured crystalline composite using residual ashes from flocculated sludge burning process in a poultry slaughterhouse wastewater treatment system
Abstract Nanostructured crystalline composite (activated carbon) was synthesized from residual ashes of the burning process of the sludge generated in the flotation step of a poultry slaughterhouse and was used for Allura red dye adsorption. The ashes were chemically activated using two types of reagents, H2O2 and H3PO4, and the structure, morphology, and su
Cerâmica. Publicado em: 2022
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2. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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3. MEMORY AND TESTIMONY IN EXTRAORDINARY TIMES
Abstract This paper analyzes two parallel and opposed testimonies of mass annihilation in World War II: Primo Levi’s report of his gruesome experiences in Auschwitz, in The Drowned and the Saved; the testimony of the fire-bombing of Dresden, that killed 130,000 civilians in 1945, recorded by a young American POW, private Kurt Vonnegut Jr, in his novel Slau
Ilha Desterro. Publicado em: 2021-08
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4. Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen
Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat putrefaction based on putrescine and cadaverine content in red meat as major biogenic amines that contributed in TVN content during long-term storage in freezing condition. F
Food Sci. Technol. Publicado em: 2021-06
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5. Growth and Differentiation Factor-9 Supplementation Affects Viability and Morphology of Preantral Follicles in Equine Ovarian Fragments During Short-term in vitro Culture
Abstract This study aimed to evaluate different concentrations of growth and differentiation factor-9 (GDF-9) on the development and maintenance of equine preantral follicle morphology during short-term in vitro culture. Ovaries (n=5) from five mares were collected from a local slaughterhouse and transported to the laboratory, where nine fragments (5x5x1mm)
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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6. Pré-tratamento físico-químico e enzimático para efluente de abatedouro
RESUMO O efluente gerado em um abatedouro de aves, contendo gordura (quantificada pela análise de Óleos e Graxas - O&G) na concentração de 1.100 mg.L-1, foi submetido a dois pré-tratamentos para redução da concentração de material orgânico particulado: um tratamento físico-químico convencional (coagulação/floculação com cloreto férrico) ou u
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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7. Morphological and molecular identification with frequency analysis of Calicophoron microbothrioides in central Chile
Resumo Este trabalho teve como objetivo determinar a presença de paramphistomídeos em bovinos abatidos em um matadouro da Região do Ñuble do Chile, para identificar parasitas e analisar a frequência desses parasitos nas regiões administrativas de Maule, Ñuble e Biobío, no Chile. Entre outubro de 2016 e abril de 2017, rúmens de 494 bovinos foram exam
Rev. Bras. Parasitol. Vet.. Publicado em: 07/11/2019
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8. Pre-slaughter factors associated with severe bruising in different primary commercial cuts of bovine carcasses
RESUMO A incidência de contusões nas carcaças bovinas é consequência de distintos fatores potencialmente estressantes e agressivos a que são submetidos os animais durante o manejo pré-abate. Este estudo teve como objetivo identificar os fatores pré-abate associados a lesões de contusões severas observadas em diferentes regiões da carcaça dos bovi
Rev. Ciênc. Agron.. Publicado em: 04/11/2019
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9. Morfometria e população de folículos pré-antrais de vacas Nelore vazias, gestantes e de fetos nos terços inicial, médio e final da gestação
ABSTRACT The aim of this study was to describe population and morphological characteristics of preantral follicles of not pregnant cows, pregnant cows and fetus. Ten ovaries of non-pregnant Nelore cows, eighteen ovaries of pregnant cows and eighteen ovaries of fetus were used. For pregnant cows, six ovaries from each third (initial, middle and final) were ev
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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10. Origin of broiler carcass condemnations
ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered
R. Bras. Zootec.. Publicado em: 28/10/2019
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11. Effect of Rolipram on in vitro maturation, gene expression and embryonic development in bovines
RESUMO O objetivo deste trabalho foi avaliar o efeito do rolipram durante a maturação de oócitos bovinos, expressão gênica e embriões produzidos in vitro. Os ovários bovinos foram coletados no matadouro. Os COCs foram selecionados e divididos em cinco grupos: controle 0 tempo; controle: MIV por 24 horas; tratamentos rolipram com bloqueio MIV por 24 ho
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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12. Infecção latente pelo herpesvírus bovino tipo 1 em búfalos (Bubalus bubalis) no Rio Grande do Sul
RESUMO Apesar dos bovinos serem considerados os hospedeiros naturais do BoHV-1, estudos sorológicos têm sugerido que búfalos podem ser suscetíveis ao BoHV-1 e a outros alfa-herpesvírus geneticamente relacionados. O objetivo deste estudo foi detectar a presença de DNA viral de BoHV-1 em 202 amostras de gânglios trigêmeos de búfalos, pela técnica de
Arq. Bras. Med. Vet. Zootec.. Publicado em: 10/10/2019