Promotion Of Healthy Eating
Mostrando 25-32 de 32 artigos, teses e dissertações.
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25. Ludical interventions with mothers of hospitalized preterm newborns / INTERVENÇÕES LÚDICAS COM MÃES DE RECÉM-NASCIDOS PRÉ-TERMO HOSPITALIZADOS
This research investigates the influence of ludical interventions on the reduction of maternal anxiety in mothers of hospitalized preterm newborns, in a university hospital of grande são paulo. Thirty mothers who had premature births are studied, aging from 16 to 40 years old and up to secondary-level schooling, through evaluative-interventive-evolutive stu
Publicado em: 2008
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26. Teachers and employees perceptions in a rural school about food / Percepções de professores e funcionarios de escola rural sobre a alimentação
This work was developed in the Work-Health Education/Nutrition Education line of research and is linked to the Grupo A3EN (Group of Support, Improvement an Updates in Nutrition Education), certified by the CNPq. In the context of health promotion, healthy eating has great prominence, as it is considered one of the pre-requisites for health. The school is a p
Publicado em: 2007
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27. Impact of health promotion actions included in a occupational health medical control program on a food company / Impacto de ações de promoção da saúde incluídas no Programa de Controle Médico de Saúde Ocupacional de empresa do ramo alimentício
INTRODUCTION: Health promotion in the workplace is a subject of growing interest, especially over the last two decades. OBJECTIVE: This study was developed to measure the impact of health promotion actions on indicators related to tobacco use, physical activity, healthy eating, weight control, quality of life and stages of behaviour change among workers of a
Publicado em: 2007
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28. O COMER CONSCIENTE: PERSPECTIVAS PARA A EDUCAÇÃO ALIMENTAR NA INFÂNCIA.
Are you what you eat? Is there any question about the way we satisfy our hunger? Or about how do we choose what we are going to eat? And these choices? Are they conscious choices? Individual choices? Group choices? What were the main factors that influenced them? The subject food, as looking through the gastronomic aspect as through the healthy aspect progre
Publicado em: 2007
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29. Perfil do consumo de desjejum de estudantes da área de saúde da Universidade de Brasília, DF
Introduction: As there are no specific studies diagnosing the breakfast consumption model of Brazilian population, showing which food and how much of it is eaten in this meal, this study has been done with this purpose. The studys intention is not only to verify if peoples choice on what they are eating is healthy; it is also due to help the improvement of p
Publicado em: 2006
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30. Influência da renda e preço dos alimentos sobre a participação de frutas, legumes e verduras no consumo alimentar das famílias do município de São Paulo / Influence of income and price on the share of fruits and vegetables (F&V) on the household food consumption in the city of São Paulo
Objective. Analyze the influence of income and food prices on fruits and vegetables share of household food consumption in São Paulo city. Methods. The data obtained through Family Budget Survey (POF) from Fundacao Instituto de Pesquisas Economicas (FIPE), concerning the population of the city of Sao Paulo during the period of 1998 and 1999, was the base in
Publicado em: 2006
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31. A Mediation Analysis of the ATHENA Intervention for Female Athletes: Prevention of Athletic-Enhancing Substance Use and Unhealthy Weight Loss Behaviors
Objective To explain, through mediation analyses, the mechanisms by which ATHENA (Athletes Targeting Healthy Exercise and Nutrition Alternatives), a primary prevention and health promotion intervention designed to deter unhealthy body shaping behaviors among female high school athletes, produced immediate changes in intentions for unhealthy weight loss and
Oxford University Press.
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32. Coeur en santé St-Henri--a heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada: theoretical model and early field experience.
STUDY OBJECTIVE--Coeur en santé St-Henri is a five year, community based, multifactorial, heart health promotion programme in a low income, low education neighbourhood in Montreal, Canada. The objectives of this programme are to improve heart-healthy behaviours among adults of St-Henri. This paper describes the theoretical model underlying programme develop