Promotion Of Healthy Eating
Mostrando 13-24 de 32 artigos, teses e dissertações.
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13. Usual diet quality among 8- to 12-year-old Brazilian children
Resumo: Inquéritos nutricionais são fontes importantes de informação para políticas públicas no campo da alimentação e nutrição. Seu foco é a identificação de padrões usuais de alimentação, pois desfechos de saúde resultam de consumo de longo prazo. Neste trabalho, nosso objetivo foi avaliar a qualidade da dieta ajustada pela variância diá
Cad. Saúde Pública. Publicado em: 11/02/2019
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14. Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
Abstract Despite being an important source of protein, fish consumption in Peru is low compared with other coastal countries. Thus, the objective of this study is to identify the core determinants of such consumption. We based our analysis on the framework provided by the Theory of Planned Behavior (TPB) where attitudes, subjective norms, past experience and
Food Sci. Technol. Publicado em: 29/05/2017
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15. Interventions for preventing obesity in children
BACKGROUND: Prevention of childhood obesity is an international public health priority given the significant impact of obesity on acute and chronic diseases, general health, development and well-being. The international evidence base for strategies that governments, communities and families can implement to prevent obesity, and promote health, has been acc
Sao Paulo Med. J.. Publicado em: 2014
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16. Avaliação do impacto de uma intervenção de promoção de frutas e hortaliças sobre o consumo desses alimentos por alunos e professores de escolas públicas / Assessing the impact of an intervention to promote fruit and vegetable intake on the consumption of these foods by students and teachers in public schools
O consumo de frutas e hortaliças (F&H) tem sido incentivado em vários países como medida de prevenção de doenças crônicas não transmissíveis, sendo a escola um espaço privilegiado para a promoção do consumo desses alimentos. Este estudo tem como objetivo avaliar o impacto de uma intervenção de promoção de F&H sobre o consumo desses alimentos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
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17. Qualidade da alimentação e sua associação com perfil lipídico e com índice de massa corporal em escolares
The prevalence of obesity in children and adolescents has increased in several countries including Brazil. This fact is strongly related to changes in lifestyle and eating habits. The nutrition transition is a phenomenon characterized by increased calorie intake and food consumption has been linked to obesity not only in the amount of food intake as well as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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18. Healthy diet under the perspective of adolescents and the impact of a nutritional intervention with educational materials based on the Transtheoretical Model among students in Brasília-DF / A alimentação saudável na ótica dos adolescentes e o impacto de uma intervenção nutricional com materiais educativos baseados no Modelo Transteórico entre escolares em Brasília - DF
Introduction - In the face of unhealthy diet of adolescents, it is necessary to look for more knowledge about their eating behavior and to develop successful nutritional interventions, such as those based on the Transtheoretical Model, tailoring actions according to the stages of change. Purpose To describe perceptions about healthy eating from the perspecti
Publicado em: 2010
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19. Desenvolvimento e avaliação de uma proposta metodológica de implantação da lanchonete escolar saudável
Introduction: School commercial cafeterias have an important role for the promotion of healthy eating habits in the school environment. Despite that, a number of researches have shown that cafeterias have contributed in a not much expressive way for the promotion of healthy eating habits in schools. In that sense, and considering the concern of public admini
Publicado em: 2010
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20. Os sentidos atribuídos à promoção da alimentação saudável na escola por uma professora do ensino fundamental de Diamantina/MG / The meanings assigned to healthy feeding promotion at school by a fundamental education teacher from Diamantina/MG
If we take the health as a purpose and mean for education, the childhood as the phase when occurs the eating habits and the teacher with the preference in the action s elaboration that promote the teaching leaming in the school, this paper mainly examined the senses that a teacher makes about the viability of the healthy feeding at school. For this, we IDade
Publicado em: 2009
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21. Envelhecimento e qualidade de vida: significados para idosos participantes de grupos de promoção de saúde no contexto da estratégia saúde da família / Ageing and Quality of Life: Meanings for the aged participating in the Health Promotion Groups within the Family Health Strategy context.
The progressive growth in the number of aged people over the last decades, which resulted from reduced fertility and death rates and the consequent increase in life expectancy, promoted the development of an interest in studying ageing. The literature highlights the scientific and social importance of researching the conditions that affect wellbeing in agein
Publicado em: 2009
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22. Preferências alimentares entre adolescentes: estudo de caso em Salvador,Bahia. / Alimentary preferences amongst adolescents:a case study in Salvador,Bahia.
The promotion of healthy practices is marked by public policies for food and nutrition as a strategy for prevention and control of non-transmissible chronic diseases - DCNT, fit the nutrition transition by passing the Brazilian population. This connection is based on the "Global Strategy on Diet, Physical Activity and Health" the World Health Organization -
Publicado em: 2009
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23. O currÃculo cultural das histÃrias em quadrinhos: EmÃlia e a Turma do SÃtio na Cartilha da NutriÃÃo do Fome Zero.
Currently the stories in comics are much more accepted as artistic and cultural production by increasingly larger portions of society, being treated as an educational tool, teaching very effective, possessing the ability, through its cultural curriculum of fun, a way forward for be, feel, live and to behave in the world. This study examines the comic magazin
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2008
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24. Atividades para promoção de alimentação saudável em escolas de ensino fundamental do município de Guarulhos, SP / Activities for healthy eating promotion at elementary schools in the city of Guarulhos, SP
Introdução: Muito tem se falado sobre a importância da educação nutricional em escolas para formação de hábitos alimentares saudáveis desde a infância e, em decorrência, controle de doenças crônico nãotransmissíveis na população, mas pouco se conhece a respeito de ações que promovam alimentação saudável na escola. Este conhecimento é e
Publicado em: 2008