Lipids In The Human Nutrition
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. NMR in Analysis of the Nutritional Value of Lipids from Muscles and Livers of Wild Amazonian Fishes with Different Eating Habits Over Seasonal Variation
Endogenous and environmental factors can influence the lipid contents of fishes among which, in the Amazon River, seasonal dynamics influences stand out. Herein, nine most consumed Amazonian fish species had their lipid composition evaluated in terms of effects of tissue, season and eating habits. Higher amounts of lipids were obtained from fish livers than
J. Braz. Chem. Soc.. Publicado em: 2020-12
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2. Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332
The use of sorghum in human nutrition has been expanded due to its nutritional composition and its functional potential. Extrusion has been used to improve the quality of sorghum. The aim of this work was to assess the effect of extrusion in the nutritional composition, phenolic compounds content of two sorghum, and characterize the profile of chemical const
J. Braz. Chem. Soc.. Publicado em: 2020-04
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3. INDUSTRIAL PLANT FOR PRODUCTION OF Spirulina sp. LEB 18
ABSTRACT Biorefineries based on microalgae produce biofuels and co-products with added value. Microalgae mainly require water, carbon dioxide and sunlight for growth. The bioproducts of the cultivation of these microorganisms can be fully used in a microalgae photobiorefinery. The objective of this work was to study the behavior of physico-chemical variables
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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4. Use of dual-energy x-ray absorptiometry in non-ruminant nutrition research
ABSTRACT Precise body composition measurements are essential in animal nutrition studies because the impact of treatments is evaluated based on changes in body weight and composition. Various indirect techniques for animal compositional evaluation have been developed and evaluated for applicability in animal nutrition studies. A fast, accurate, minimally inv
R. Bras. Zootec.. Publicado em: 2017-07
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5. ProspecÃÃo de proteÃnas envolvidas no amadurecimento pÃs-colheita da graviola (Annona muricata L.) / Prospecting for proteins involved in post-harvest ripening of soursop (Annona muricata L.)
The soursop (Annona muricata L.) fruit is widely used in food, because it provides vitamins, carbohydrates, proteins, lipids and other molecules for human nutrition. In recent years, soursop (exotic tropical fruit) has had a prominent position in the Brazilian economy, especially for northeastern states such as, Ceara, Alagoas, Bahia and Pernambuco. The high
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/08/2011
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6. Efeito do estresse cronico e de dieta hipercalorica sobre o peso corporal e metabolismo de ratos / Effects of chronic stress ad hypercaloric diet on the body
O estresse crônico é um fator de risco para doenças cardiovasculares e metabólicas e tem sido relacionado ao desenvolvimento de distúrbios alimentares. O objetivo deste trabalho foi avaliar o efeito, a longo prazo, do estresse crônico moderado e imprevisível (ECMI) e da ingestão de dieta hipercalórica (DH) sobre o peso corporal e metabolismo de rato
Publicado em: 2009
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7. Lipids, carbohydrates and proteins of cerrado legume seeds / Lipídios, carboidratos e proteínas de sementes de leguminosas do Cerrado
Cerrado (Brazilian savanna) is one of the largest biomes in the country, covering about 20 to 25% of the Brazilian territory and housing a wide biodiversity. However, Cerrado vegetation has undergone an increasing degree of aggression. Thus, detailed studies about Cerrado plant species are urgently needed. The aim of this work is to analyse organic nutrients
Publicado em: 2008
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8. Destilado da desodorização do oleo de soja como suplemento de vitamina E / Soybean oil deodorizer distillate as a vitamin E supplement
Increased use of industrial waste and byproducts fits the need of industry to comply with environmental rules. The substitution of natural products for artificial ingredients has gained worldwide attention in the food, pharmaceutical and other industries. These facts justify the study on the utilization of Soybean Oil Deodorizer Distillate (SODD) as tocopher
Publicado em: 2008
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9. Interesterificação química: alternativa para obtenção de gorduras zero trans
The function of lipids in human nutrition has been intensively debated in the last decade.This context reinforces the concern about controlling the trans fat ingestion, due to its negative implications on health. Interesterification provides an important alternative to modify the consistency of oils and fats without causing formation of trans isomers. This a
Química Nova. Publicado em: 2007-10
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10. Incorporação de ácidos graxos trans e seus efeitos em diferentes fases do crescimento de ratos / Trans fatty acids incorporation and its effects in different phases of rat growth
Clinical, epidemiological and experimental evidences certify the role of trans fatty acids in the genesis of non-transmissible chronic diseases. The atherogenic effects of trans fatty acids produced by industrialization process are well known in adult subjects. However, little is known about its effects on maternal-infantile and infantile-juvenile population
Publicado em: 2007
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11. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007
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12. Early determinants of development: a lipid perspective1234
This article results from an International Life Sciences Institute workshop on early nutritional determinants of health and development. The presentation on lipids focused mainly on the longer-chain products of the essential fatty acids, particularly docosahexaenoic acid (22:6n–3), and cognitive development as among the most studied lipids and outcomes, re
American Society for Nutrition.