Food Guide
Mostrando 25-36 de 40 artigos, teses e dissertações.
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25. Etnoictiologia, dieta e tabus alimentares dos pescadores artesanais de Ilhabel/SP / Ethnoichthyology, diet and food taboos of artisanal fishermen
This thesis was developed in three communities of artisanal fishermen from Ilhabela, located on the northern coast of the state of São Paulo, Brazil. The general objective was to analyze, by means of an ethnoichthyological inventory, the diet analysis and food taboos, the fishermen interactions with fish resources as well as the diversity of fish use, focus
Publicado em: 2008
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26. Life style reflections on chicken consumption in Juiz de Fora, Minas Gerais / Reflexos do estilo de vida no consumo de carne de frango em Juiz de Fora, Minas Gerais
The ethnic issues, the sociologic and demographic aspects, the education, the access to technology, to nutrition, to health and a greater environmental sustainability changed the production and consumption profiles of chicken meat and created healthier broilers, with a strong ecologic apped on the labels, positively influencing the assessment of the consumer
Publicado em: 2008
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27. Efeito do binômio Tempo/Temperatura sobre a fração lipídica de óleos vegetais submetidos a processos de fritura
Studies show that the frying process causes changes in the physical and chemical aspects of oils which affect their chemical, sensorial and nutritional quality. This study aimed to evaluate the effect of the time/temperature pair on the lipid fraction of vegetable oils used in the frying process. Four Meal Production Units (MPU) were selected which served on
Publicado em: 2008
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28. Promoção da saúde de crianças em alimentação complementar por meio da utilização dos alimentos regionais
The child feeding from birth until the early years has repercussions throughout individual life, and the breastfeeding essential for the proper growth and development of unique way to the six months, when it should be complemented since period because of the child nutritional needs. Thus, the rural area communities have foods with lower cost and easy access,
Publicado em: 2007
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29. A bioética e os alimentos transgênicos no âmbito do código de defesa do consumidor
The present monographic work intends to demonstrate the most relevant aspects of the genetically modified grains, the transgenics, mainly how they have been inserted in the consumption market. The question is crucial, once the technical and scientific knowledges cant predict, exactly, its human health and ecological outcomes. Therefore, initially this paper
Publicado em: 2007
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30. Análise comparativa de legislações internacionais referentes aos alimentos funcionais / Analyzing and comparing international legislation relating to functional foods
This is a review with the aim of analyzing and comparing Brazilian legislation relating to aspects of the development, evaluation and commercialization of functional foods, with that of Australia, Canada, the United States of America, Japan, and the European Union, and with the opinions expressed in the Codex Alimentarius. This food legislation was separated
Publicado em: 2006
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31. Efeitos da injeção de moxonidina no controle da ingestão de sódio e regulação cardiovascular.
Deficit of water and sodium in the body is detected by receptors located in different parts of the body. These receptors or hormones signalize to specific areas in the brain that control renal responses and water and sodium intake. Among these areas are: organum vasculosum of the lamina terminalis (OVLT), subfornical organ (SFO), anteroventral third ventricl
Publicado em: 2003
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32. Health Maintenance Through Food and Nutrition: A Guide to Information Sources and Emergency Medical Services Systems: A Guide to Information Sources
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33. A Guide to Improving Food Hygiene
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34. The People's Guide to Deadly Drug Interactions: How to Protect Yourself from Life-Threatening Drug/Drug, Drug/Food, Drug/Vitamin Combinations
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35. Rapid, Direct Fluorescent-Antibody Method for the Detection of Salmonellae in Food and Feeds
An improved immunofluorescent-antibody (FA) method for the detection of salmonellae in foods and feeds was developed. This FA method combines a rapid cultural phase and a serological phase that allow for propagation of salmonellae in a minimum time, employing the industrial 8-hr work day as a guide. Two hundred fifty naturally contaminated human food and ani
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36. A Simplified Method for the Estimation of Nickel in Urine
A simplification of Sandell's method for estimating nickel in urine is described. Nickel is a normal constituent of most articles of food and between 0·01 and 0·03 p.p.m. are found in normal urine. There is a slight increase of urinary nickel in workers engaged in the carbonyl process. After accidental inhalation of nickel carbonyl, urinary nickel increase