Food Guide
Mostrando 13-24 de 40 artigos, teses e dissertações.
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13. Preparação e caracterização de um material de referência de peixe / Preparation and characterization of the fish reference material
The certified reference materials (CRMs) play an important role in obtaining measurement results traceable to the International System of Units, through an unbroken chain of comparisons. Thus, the demand for new certified reference materials (CRMs) increases every day in all areas of knowledge. The availability of reference materials, mainly in Brazil is sti
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 01/03/2011
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14. As atividades logísticas no contexto da Gestão da Cadeia de Suprimentos (SCM)
From the Supply Chain Management (SCM), the logistic function expands its scope within the company, going to exert or support the management and operation of key business processes. Its performance leaves to reduce only the functional sphere (silo or vertical area), passing to reach horizontal sphere in such processes. Various sources of literature indicate
Publicado em: 2011
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15. O TRABALHO DAS PROSTITUTAS QUE RESIDEM EM CASAS NOTURNAS: UMA PERSPECTIVA PSICODINÂMICA / O TRABALHO DAS PROSTITUTAS QUE RESIDEM EM CASAS NOTURNAS: UMA PERSPECTIVA PSICODINÂMICA
A case study of descriptive and exploratory was conducted aiming to investigate the meanings attributed to work and the experience of prostitutes living in nightclubs in relation to their work in the light of the psychodynamics of work. The specific objectives of the research were: to investigate the meanings that the prostitutes who live in nightclubs attac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/03/2010
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16. Consumo de produtos lácteos e renda familiar de gestantes e nutrizes usuárias de um hospital público de Fortaleza. / Consumption of dairy products and household income pregnant women and nursing mothers attending a public hospital in Fortaleza.
The objective was to interrelate the consumption of milky products and the familiar income of pregnants and breastfeeding mothers of a public hospital of Fortaleza- Ceará. To this, it used a questionnaire of food frequency with reproducibility and validity tested, and one questionnaire about the socioeconomics conditions, having as basic data informations i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010
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17. Interação entre sistemas agroindustriais, modelos alimentares e saúde da população : estudo aplicado ao arroz
The Western dietary pattern is characterized by the consumption of practical food and fast preparation, but that contains a high energy density, much sodium and little food fiber, which takes to non-transmissible chronic diseases. In the search for the confrontation of this problem, a new food model which tries to conjugate practical with health benefits com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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18. The feeding experiences of mothers with daughters who suffer from eating disorders: investigating the transgenerationality / As experiências alimentares de mães com filhas portadoras de transtornos alimentares: investigando a transgeracionalidade
Feeding is a very complex object of study that involves many scientific areas, including sociology, anthropology, psychology and nutrition that investigate this interesting phenomenon. Up until now, it is known that it assumes a social and affective function among people. The symbolic quality of foods is inserted in the social relation context, considering t
Publicado em: 2010
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19. Consumo alimentar e entendimento da pirâmide alimentar adaptada em adolescentes fisicamente ativos do Distrito Federal
Purpose: To evaluate food intake and the comprehension of the Adapted Food Pyramid to Physically Active Adolescents as an educational instrument to improve understanding and knowledge about healthy dietary pattern in physically active adolescents, as well as to evaluate the acceptance of coffee as a functional food and its influence in this population well-b
Publicado em: 2009
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20. Implementação da ferramenta Boas Práticas de Fabricação na produção de polpas de fruta. / Implementation of the tool Good Manufacturing Practices in fruit pulp production.
This work has been developed in a fruit pulp industry, in Espírito Santo, since the beginning of its activities. Diagnoses were realized in order to evaluate the industry adequation level related to Good Manufacturing Practices and to allow the planning of necessary actions to implement this tool of food safety. The first diagnosis occured in April/2008. A
Publicado em: 2009
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21. Reflections on the process of occupation of the territory of Santa Catarina, family farming and the Environmental Code / Reflexões sobre o processo de ocupação do território catarinense, agricultura familiar e o código ambiental
The purposes of the Project are: to make a strong bibliographical review aiming to get an idea of catarinense occupation process and territory exploration, also focused the real situation of familiar agriculture in the economic formation of Santa Catarina State (SCS); to analyze the effective ambient legislation for SCS; suggest new considerations about SCS
Publicado em: 2009
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22. Nutritional status and economic status in liver transplant candidates / Avaliação nutricional e nivel socioeconomico de candidatos a transplante de figado
Malnutrition is an usual complication in undergoing transplant patients, therefore nutritional assessment is essential for an early nutritional intervention to recuperate or maintain a sufficient weight. Economic status can be useful to offer a right nutritional guide and suppose dietary adherence taken with food acquirement and adequate nutritional status m
Publicado em: 2009
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23. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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24. Representação social de mulheres/mães sobre as práticas alimentares de crianças menores de um ano / Women/Mothers social representation regarding the feeding practices of children under one year of age.
The feeding practices of children under one year of age take on innumerable particularities that transcend the biological aspect, and, therefore, should be analyzed according to the cultural, psychological, social, and economic dimensions. Hence, the aim of this study was to understand what social representations that women/mothers have toward the feeding pr
Publicado em: 2008