Alimentation
Mostrando 25-36 de 68 artigos, teses e dissertações.
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25. Necessidades de saúde de mulheres em processo de amamentação / Health needs of women in breastfeeding process
Considering the benefits of breastfeeding, widely recognized, and the low rates of exclusive breastfeeding in Brazil and that the woman is the element who decides the course of breastfeeding, this study sought to survey the health needs from the testimony of women about their experience of breastfeeding, therefore on the vision of the health professional, th
Publicado em: 2009
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26. Iguarias barrocas: ficção, comida e política na América Latina / Baroque custards: fiction, food and politics in Latin America
Within the diversity of new baroque Latin American postulations existing during the 20th century there is a constant: their political speech is submitted to the reception of European baroque theories. This paper analyzes the relationship between this politization diffused mainly throughout debates about literary historiography and the representation of food
Publicado em: 2009
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27. Associação entre estado nutricional, ocorrência de asma e características miofuncionais orais em escolares
Every person born with a genetic potential for growing, which can be affected or not, depending on life conditions since conception until adult age. In order to this potential to be developed during lifetime, several factors must be associated including appropriate nutrition. When alimentation is not appropriate and the nutrient supply is not enough, the bod
Publicado em: 2009
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28. Strains selection and effect of temperature and food in the performance of Trichogramma galloi Zucchi, 1988 (Hymenoptera: Trichogrammatidae) for the control of Diatraea saccharalis (Fabricius, 1794) (Lepidoptera: Crambidae) in corn / Seleção de linhagens e efeito da temperatura e do alimento no desempenho de Trichogramma galloi Zucchi, 1988 (Hymenoptera: Trichogrammatidae) para o controle de Diatraea saccharalis (Fabricius, 1794) (Lepidoptera: Crambidae) em milho
O objetivo da presente pesquisa foi fornecer subsídios, visando ao controle de Diatraea saccharalis (Fabricius, 1794) em milho, com o parasitóide de ovos Trichogramma galloi Zucchi, 1988. Foram realizados estudos do parasitóide, incluindo seleção de linhagens, efeito de fatores abióticos (temperatura e alimento) sobre parâmetros biológicos e de paras
Publicado em: 2009
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29. Efeito de prebiótico, probiótico e simbiótico sobre o desempenho, morfologia intestinal e imunidade de frangos de corte / Effect of Prebiotic, Probiotic and Symbiotic in broiler performance, intestinal morphology and immunity
The market pressures, since consumers require products with high quality, and the possible inducement for the bacterian resistance due to the inclusion of antibiotics as well, have caused the prohibition of the referred antibiotics in animal alimentation. Considering this event, alternatives like prebiotics, probiotics and symbiotics have been emphasized in
Publicado em: 2008
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30. Avaliação técnica e econômica do uso do soro de queijo de coalho na alimentação de suínos
The use of curd cheese whey in swine alimentation was evaluated through an metabolism experiment using eighteen barrows with an average live weight of 37,11,7 kg. Nine animals were allotted in an experimental randomized block design with three treatments and three repetitions in each one of the assays repeated in the time.The treatments had consisted a refer
Publicado em: 2008
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31. ALTERAÇÃO DA CARGA DE ECTOPARASITAS E DAS PROPRIEDAES ORGANOLÉPTICAS DO LEITE DE VACAS DA RAÇA HOLANDESA SUBMETIDAS A DIFERENTES NÍVEIS DE ALHO NA ALIMENTAÇÃO / ALTERATION OF THE ECTOPARASITES LOAD AND FLAVOR PROPRIETIES IN THE MILK OF HOLTEIN COWS UNDER INTAKE OF DIFFERENT LEVELS OF GARLIC IN ALIMENTATION
Sixteen lactating Holstein cows were used to evaluate the effect of suply of garlic in the feed on the alteration of load of tick, horn fly and stably fly and domestic fly. The treatments were garlic at 100g (A100) and 200g cow-1 (A200) for three days, Amitraz at 0.025% (Am) and negative control group. Engorged ticks were evaluated with lengh superior to 4.0
Publicado em: 2008
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32. O SABOR DO SANGUE: uma análise sociocultural do chouriço sertanejo
Cette étude propose de réaliser une lecture du chouriço, une confiture faite avec du sang, fabriquée et consommée dans tout le Seridó potiguar. Grace à lobservation ethnographique réalisée entre 2003 et 2007, nous découvrons une économie domestique, une organisation sociale, des formes de sociabilité et de solidarité contruites autour de léleva
Publicado em: 2008
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33. Análise da produção científica fonoaudiológica nacional acerca do neonato
The aim of this study was to analyze a collection of Brazilian scientific neonatal literature dating from 2000 to 2006. Publications on speech and hearing, with respect to neonatology, were used as the source of this documentation-based study. Source material was selected based on the criteria of publication date, type of publication and author. Books and sp
Publicado em: 2008
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34. Capacitação de professores em alimentação saudável na rede municipal de ensino de Mutuípe,Bahia:alcances e limitações. / Training of teachers on healthy eating in the municipal system of teaching Mutuípe, Bahia: scope and limitations.
Article 1: Objective: The objective of this article is contribute for a recognize and debate around the factors that can promote or not the Healthful Alimentation theme and its inset it in the school routine, starting to the teachers, in the municipal concrete situation. Methods: For this were investigated, using some qualitative researches the teachers moti
Publicado em: 2007
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35. O USO DA MULTIMISTURA NO CONTEXTO DA SEGURANÇA ALIMENTAR / MULTI-MIXTURE USE IN THE NUTRICIONAL SECURITY CONTEXT
Significativa parcela da população brasileira se encontra em estado de desnutrição e algumas entidades de assistência social têm promovido o uso da multimistura como suplemento alimentar no intuito de reverter esta situação. Os resultados divulgados pelas entidades difusoras da multimistura são bastante satisfatórios, porém, os trabalhos científi
Publicado em: 2007
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36. Ingredientes de uma identidade colonial: os alimentos na poesia de Gregório de Matos / Colonial alimentary diet: the food in Gregório de Matoss work
No final do século XVII, quando Salvador era a capital do Brasil colonial, os hábitos alimentares da cidade e de seus arrabaldes rurais inspiraram muitas metáforas e metonímias ao advogado e poeta seiscentista Gregório de Matos, também conhecido pela alcunha de Boca de inferno. Transformados em fontes de tropos satíricos ou burlescos, os alimentos con
Publicado em: 2007