Vigna Radiata
Mostrando 25-36 de 93 artigos, teses e dissertações.
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25. Cultivo do feijão-mungo-verde no verão em Viçosa e em Prudente de Morais
Foram avaliados no verão, 25 genótipos de feijão-mungo-verde em Viçosa (plantio em dezembro de 1997) e em Prudente de Morais (plantio em janeiro de 1999) (MG): dezenove linhagens do "Asian Vegetable Research Development Center", quatro do Instituto Nacional de Pesquisa da Amazônia, uma cultivar de origem peruana além da cv. Ouro Verde. Utilizou-se o de
Horticultura Brasileira. Publicado em: 2003-03
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26. Comportamento de linhagens de feijão-mungo(Vigna radiata L.) em Santa Catarina
Foram conduzidos três experimentos na fazenda experimental do Centro de Ciências Agrárias da Universidade Federal de Santa Catarina, Florianópolis, SC, Brasil. A finalidade do trabalho foi avaliar o comportamento de 29 linhagens de feijão mungo provenientes do "Asian Vegetable Research and Development Center" (AVRDC). Avaliaram-se as características ag
Ciência Rural. Publicado em: 2002-08
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27. Ouro Verde MG 2: nova cultivar de mungo-verde para Minas Gerais
Dentre várias linhagens introduzidas do "Asian Vegetable Research and Development Center" (AVRDC), sobressaiu a linhagem VC 3984-B-2-B-4-1-B, que recebeu o nome de Ouro Verde MG 2. Suas sementes são verde-brilhantes e o peso de 1000 unidades varia de 43 a 51 g. O início da floração ocorre em torno de 33 dias após a emergência e a primeira vagem madura
Horticultura Brasileira. Publicado em: 2002-03
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28. In Vitro Incorporation of Selenomethionine into Protein by Vigna radiata Polysomes
Vigna radiata polysomes efficiently incorporated [75Se]selenomethionine, [14C]methionine, and [14C]leucine in vitro. The optimal conditions for translation were determined to be 4.8 millimolar Mg2+, 182 millimolar K+, and pH 7.4. The rates of incorporation of [75Se]selenomethionine and [14C]methionine were similar when measured separately, but [75Se]selenome
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29. Purification and Regulatory Properties of Mung Bean (Vigna Radiata L.) Serine Hydroxymethyltransferase 1
Serine hydroxymethyltransferase, the first enzyme in the pathway for interconversion of C1 fragments, was purified to homogeneity for the first time from any plant source. The enzyme from 72-h mung bean (Vigna radiata L.) seedlings was isolated using Blue Sepharose CL-6B and folate-AH-Sepharose-4B affinity matrices and had the highest specific activity (1.33
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30. Growth Retardant-Induced Changes in Phototropic Reaction of Vigna radiata Seedlings 1
The effect of growth retardants on phototropism has been studied in mung bean (Vigna radiata) seedlings. Ancymidol, tetcyclacis, and paclobutrazol inhibited phototropism while AMO 1618 and CCC were ineffective. The fluence-response relationships for phototropism of etiolated seedlings were similar to those previously described for monocots and other dicots.
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31. Identification of Selenocysteine in the Proteins of Selenate-grown Vigna radiata
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32. cDNA for catalase from etiolated mung bean (Vigna radiata) hypocotyls.
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33. Purification and characterization of two ferredoxin-NADP+ oxidoreductase isoforms from the first foliage leaves of mung bean (Vigna radiata) seedlings.
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34. Identification of Selenocysteine in the Proteins of Selenate-grown Vigna radiata1
Selenocysteine, the selenium analog of cysteine, was identified in proteins of Vigna radiata (L.) Wilczak grown with selenate. To stabilize selenocysteine and prevent its breakdown, the carboxymethyl derivative was synthesized by the addition of iodoacetic acid to the protein extract from [75Se]selenate-grown plants. A 75Se-labeled component of the carboxyme
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35. Light Requirement for AgNO3 Inhibition of Ethrel-Induced Leaf Abscission from Cuttings of Vigna radiata1
To obtain information regarding the antiethylene properties and binding site of Ag+, studies were initiated to define conditions under which Ag+ does or does not inhibit ethylene action. AgNO3, applied as a leaf spray, inhibited 2-chloroethylphosphonic acid (Ethrel)-induced leaf abscission from green cuttings of Vigna radiata in white light but lost consider
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36. Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins 1
A number of well characterized legume lectins including the enzymic lectin from Vigna radiata were examined for immunological relatedness. The immunological cross-reactions observed indicate that most of the legume lectins, including Vigna lectin, are evolutionarily closely related proteins. The possibility that these proteins are homologs with enzymic funct