Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and other Well Characterized Legume Lectins 1
AUTOR(ES)
Hankins, Charles N.
RESUMO
A number of well characterized legume lectins including the enzymic lectin from Vigna radiata were examined for immunological relatedness. The immunological cross-reactions observed indicate that most of the legume lectins, including Vigna lectin, are evolutionarily closely related proteins. The possibility that these proteins are homologs with enzymic functions is discussed.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=543033Documentos Relacionados
- Immunological Cross-Reactions Between Two Low-Molecular-Weight Polypeptides from A Murine Type C Virus
- Serological cross-reactions between Acinetobacter calcoaceticus and chlamydiae.
- Cross-reactions between pneumococci and other streptococci due to C polysaccharide and F antigen.
- Serological cross-reactions between Escherichia coli O157 and other species of the genus Escherichia.
- Serological cross-reactions between Coxiella burnetii and Legionella micdadei.
