Varieties Vegetables
Mostrando 1-12 de 14 artigos, teses e dissertações.
-
1. Comparative analysis of citrus fruits for nutraceutical properties
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as
Food Sci. Technol. Publicado em: 2020-06
-
2. Comparative analysis of citrus fruits for nutraceutical properties
Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as
Food Sci. Technol. Publicado em: 20/12/2019
-
3. Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar
Resumo Algumas variedades de cana têm alta atividade da enzima polifenoloxidase, prejudicando o processo de produção de açúcar de cor menos escura. Polifenoloxidase (PPO) é uma enzima pertencente ao grupo de oxidorredutases e está presente numa quantidade maior ou menor, dependendo da variedade de cana-de-açúcar, das condições climáticas, da ida
Braz. J. Food Technol.. Publicado em: 25/02/2019
-
4. Vitamin K: content in food consumed in São Paulo, Brazil
ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nutritional status assessment studies of individuals in relation to this vitamin as studies have shown a geograp
Braz. J. Pharm. Sci.. Publicado em: 22/06/2017
-
5. Diagnóstico participativo de agroecossistemas na área de produção coletiva do assentamento Cunha em Cidade Ocidental, GO: agrobiodiversidade e práticas agroecológicas.
RESUMO: O objetivo deste trabalho foi caracterizar, de forma participativa, o agroecossistema local da área do grupo coletivo Carajás do Assentamento Cunha, em Cidade Ocidental, GO, considerando aspectos relacionados à agrobiodiversidade e práticas agroecológicas, características ambientais, socioculturais, econômicas e organizacionais. As atividades
Planaltina. Publicado em: 2011
-
6. Assessment of family farming project in pipeline Range, in Rio de Janeiro, Brasil / Avaliação de projeto de agricultura familiar em faixa de dutos na Baixada Fluminense, RJ
This thesis evaluates the Family Farming Project in Pipeline Range (PAF Pipeline) between the years 2005 and 2008, in 04 different areas in the municipalities of Nova Iguaçu and Duque de Caxias in the state of Rio de Janeiro, Brazil. This project was a partnership between Petrobrás, Transpetro, non-governmental organizations ITPA (Institute of Earth and En
Publicado em: 2009
-
7. Database of thermophysical properties of fruits and vegetables / Banco de dados de propriedades termofisicas de produtos horticolas
Fruits and vegetables, after the harvest, can be submitted to thermal processes such as heating, cooling and freezing. ln such way, the knowledge of thermophysical properties as density, specific heat, thermal conductivity and thermal diffusivity, play an important role for both, effective design of food processing equipment, and for the control of the proce
Publicado em: 2007
-
8. Composition of carotenoids and anthocyanins from acerola : stability and antioxidant activity of anthocyaninc extracts from acerola and açai in model-systems. / Composição de carotenoides e antocianinas em acerola : estabilidade e atividade antioxidante em sistemas-modelo de extratos antocianicos de acerola e de açai.
Natural pigments, such as anthocyanins and carotenoids, are responsible for the colors found in foods, influencing its visual aspect, which is considered the main attribute for the acceptance and preference of a food product. At the same time, these pigments show important biological functions and actions, being considered human health promoters. The associa
Publicado em: 2006
-
9. Resistência genética, fungicidas e solarização para o controle de Thielaviopsis basicola (Berk. &Broome) Ferraris na cultura de alface (Lactuca sativa L.). / Genetic resistance, fungicides and solarization for the control of Thielaviopsis basicola (Berk. &Broome) Ferraris in lettuce crop (Lactuca sativa L.).
Lettuce is the most used leafy vegetable in Brazil. Its crop is being severely affected by Thielaviopsis basicola, fungus which causes root rot and stunting in plants. There are no control studies about this pathogen for the brazillian conditions. This research aimed: to determine the T. basicola occurence in São Paulo State commercial lettuce and other lea
Publicado em: 2005
-
10. Storage cold and vernalization of strawberries runner (fragaria x ananassa duch.) produced in suspend pots system. / Frigoconservação e vernalização de mudas de morangueiro (Fragaria x ananassa Duch.) produzidas em sistema de vasos suspensos.
Com o objetivo de estudar o sistema de produção de mudas de morangueiro em vasos suspensos e a aplicação das técnicas de frigoconservação e vernalização nas mudas produzidas nesse sistema, foram realizados quatro experimentos no Departamento de Produção Vegetal, ESALQ/USP, Piracicaba/SP, no período compreendido entre janeiro de 2000 e junho de 20
Publicado em: 2004
-
11. Estudo das variedades de mandiocas (Manihot esculenta Crantz) cultivadas nos municÃpios cearenses de Acaraà meruoca
In the undeveloping countries or in countries in development, calories from carbohydrates such as: rice, tuber roots, cereals and vegetables are more acessible than meat, eggs, bird and milk derivates, which are rich in protein and grease.. Cassava is the main source of carbohydrates in the human diet in the North and Northeast region of the Brazil. Six vari
Publicado em: 2003
-
12. Estudo de carotenoide e pro-vitamina A em alimentos
Many analytical methods have been developed with the purpose of establishing a simple, rapid and economic procedure for determining the provi tamins A in foods. In the present study, three methods were assessed: those of COST91, IVACG and RODRIGUEZ-AMAYA et alii simplied. Kale, carrot, papaya and tomato were chosen as food samples because of their distinct c
Publicado em: 1993