Soluble Sugars
Mostrando 25-36 de 294 artigos, teses e dissertações.
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25. Quality and antioxidant potential of byproducts from refining of fruit pulp
Abstract The potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts from primary transformation. However, byproducts from secondary transformation can reserve similar reuse opportunities. The aim of this study was to c
Food Sci. Technol. Publicado em: 16/04/2018
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26. The characterization and comparison of exopolysaccharides from two benthic diatoms with different biofilm formation abilities
ABSTRACT Exopolysaccharide (EPS) of two benthic diatoms, Amphora sp. and Stauroneis sp., with different biofilm formation abilities were investigated. The ratio of suspension-cells/biofilm-cells was employed to indicate the diatom biofilm formation abilities. The soluble EPS from the supernatant of whole culture, tightly bound EPS from floating cells, loosel
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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27. Contribution of dark septate fungi to the nutrient uptake and growth of rice plants
ABSTRACT The use of dark septate fungi (DSE) to promote plant growth can be beneficial to agriculture, and these organisms are important allies in the search for sustainable agriculture practices. This study investigates the contribution of dark septate fungi to the absorption of nutrients by rice plants and their ensuing growth. Four dark septate fungi isol
Braz. J. Microbiol.. Publicado em: 2018-03
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28. Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods
Abstract The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The sweet potatoes used were cream peel with yellow-flesh, pink peel with yellow-flesh and white peel with white-flesh. Fresh tubers were characterized in terms of centesimal composition and the follo
Food Sci. Technol. Publicado em: 18/12/2017
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29. Water deficit modifies the carbon isotopic composition of lipids, soluble sugars and leaves of Copaifera langsdorffii Desf. (Fabaceae)
ABSTRACT Water deficit is most frequent in forest physiognomies subjected to climate change. As a consequence, several tree species alter tissue water potential, gas exchange and production of carbon compounds to overcome damage caused by water deficiency. The working hypothesis, that a reduction in gas exchange by plants experiencing water deficit will affe
Acta Bot. Bras.. Publicado em: 06/11/2017
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30. Physical and chemical characteristics of cheese bread, using fermented broken rice
Abstract Development of new food products, taking as raw material the subproducts obtained during industrial process become an economic and nutritious alternative, since these are usually discarded, caning be a significant nutritional source good. This research aimed to develop cheese bread using fermented broken rice instead of sour starch in four different
Food Sci. Technol. Publicado em: 26/10/2017
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31. The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations
Abstract Two growth cycles per year, i.e., for early growing season (EGS) and late growing season (LGS) production, both of which are widely preferred in temperate climates, have been investigated for their effects on fruit quality attributes such as appearance; firmness; the content of total soluble solids, sugars, and total phenol; and antioxidant activity
Food Sci. Technol. Publicado em: 26/10/2017
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32. Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
Abstract The objective of this work was to elaborate fermented extracts using rice bran and broken rice grains (proportion 8:92) with probiotic bacteria and different concentrations of waxy maize starch (WMS) in order to obtain products with low level of syneresis and desirable physical-chemical characteristics, and to evaluate the content of phenolic compou
Food Sci. Technol. Publicado em: 21/09/2017
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33. Stem conduction systems effect on the production and quality of mini tomato under organic management
ABSTRACT This research evaluated the influence of stem conduction types on the production and physicochemical characteristics of tomato fruits (hybrid Coco, mini type) under organic management. The experiment was conducted between August 2013 and January 2014. The treatments consisted of 4 different conduction systems: 2 traditional stems; 2 stems emerging f
Bragantia. Publicado em: 15/05/2017
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34. Sonication enhances quality and antioxidant activity of blueberry juice
Abstract Effect of sonication on the blueberry juice was studied by evaluating the pH, viscosity, electric conductivity, color, total sugars, soluble solids, polyphenol, anthocyanidin, and radical scavenging activities. There were not any remarkable (p > 0.05) change in pH and electric conductivity. However, viscosity and color of blueberry juice markedly (p
Food Sci. Technol. Publicado em: 27/04/2017
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35. Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase
ABSTRACT Maturation is a characteristic of sugarcane plant (Saccharum spp.) and even when grown under the same soil and climate conditions the varieties differ on the maturation curve. Thus, studies that allow establishing maturation curves of different sugarcane genotypes in the local soil and climate may indicate the proper harvesting period to ensure bett
An. Acad. Bras. Ciênc.. Publicado em: 21/04/2017
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36. Water restriction and physiological traits in soybean genotypes contrasting for nitrogen fixation drought tolerance
ABSTRACT Biological nitrogen fixation (BNF) is essential to the economic viability of the soybean [Glycine max (L.) Merrill] crop in Brazil, but drought may impair the BNF processes. We evaluated physiological traits of nitrogen fixation drought-tolerant (NFDT) (R01-581F, R01-416F and R02-1325) and drought-susceptible (CD 215 and BRS 317) genotypes of soybea
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-04