Sinigrin
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revealed 7 aliphatic, 3 indolyl and 1 aromatic GSLs in Chinese ca
Braz. arch. biol. technol.. Publicado em: 22/03/2016
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2. Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
Effects of cold storage and three common cooking practices, blanching, sauteing, and microwave cooking at different time intervals, on the content of glucosinolate (GSL) anticancer components in six Brassica vegetables were investigated. Eleven GSLs including progoitrin, glucoraphanin, sinigrin, glucoalyssin, gluconapin, glucobrassicanapin, glucoerucin, gluc
Food Sci. Technol. Publicado em: 2013-12
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3. Seleção de fungos filamentosos para a produção do mirosinase
A linhagem Aspergillus sp. NR46FB, isolada de solo através da técnica do ágar sulfato de bário-sinigrina, foi testada quanto à produção de mirosinase. O fungo degradou completamente o glicosinolato e produziu 3,19 U.mL-1 de mirosinase, após 48 h de cultivo. Devido à alta produção de mirosinase, esse novo isolado é um potente candidato para aplica
Brazilian Journal of Microbiology. Publicado em: 2005-09
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4. Glucosinolate Biosynthesis: Sulfation of Desulfobenzylglucosinolate by Cell-Free Extracts of Cress (Lepidium sativum L.) Seedlings
After removal of myrosinase activity by concanavalin A-Sepharose 4B chromatography, cell-free extracts of light-grown cress (Lepidium sativum L.) seedlings, catalyzed the sulfation of desulfobenzylglucosinolate (Km, 0.23 millimolar) to benzylglucosinolate using PAPS (Km, 1 millimolar) as sulfur donor. Sulfotransferase activity, which was optimal at pH 9.0, w