School Lunch
Mostrando 13-23 de 23 artigos, teses e dissertações.
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13. Educação nutricional na educação infantil: o papel da escola na formação de hábitos alimentares das crianças, considerando a problemática da obesidade infantil
As mudanças de comportamento alimentar que estão ocorrendo na sociedade estão promovendo grande impacto no panorama da saúde do povo brasileiro, provocando um representativo aumento das doenças crônicas não-transmissíveis, associadas às causas mais comuns de morte na atualidade. Essas alterações têm, igualmente, afetado as crianças. A incidênci
Publicado em: 2006
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14. Aspectos alimentares e nutricionais de escolares em educandÃrios pÃblicos no bairro da VÃrzea, Recife - PE
With the objective of describing basicsl aspects of alimentation and the nutritional state of schoolchildren as a reference for the public school lunch program, a study was developed with a sample of 712 students from 9 public schools in the VÃrzea neighborhood of the city of Recife, Pernambuco, Brazil. The results from this research study were collected in
Publicado em: 2004
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15. ERGONOMIA NA PREVENÇÃO DAS DORES OSTEOMUSCULARES RELACIONADAS AO TRABALHO: O CASO DAS MERENDEIRAS ESCOLARES DE NOVA IGUAÇU E SÃO GONÇALO / ERGONOMICS IN MUSCLESKELETAL PAIN PREVENTION RELATED TO WORK. THE CASE OF SCHOOL LUNCH-COOKERS IN NOVA IGUAÇÚ AND SÃO GONÇALO.
The dissertation presents a study of the postures assumed by the school lunch-cooks of New Iguaçu and São Gonçalo during their work consequence of the lack design of the equipments and utensils used at work. It has as objective to contribute to improvements in life`s quality at work of these school lunch-cooks. These workers produce, mainly, collective me
Publicado em: 2003
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16. Hortaliças: consumo e preferências de escolares. / Vegetables: consumption and students preferences.
Analysis elaborated in the last three decades, based on information obtained through national researches reveal that there was reduction of the consumption, for the Brazilian population, of foods of vegetable origin. It has also been highlighted by several authors that the low consumption of fruits and vegetables is associated to a larger risk of development
Publicado em: 2003
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17. Analise dos sistemas de alimentação escolar em cinco municipios do Estado de São Paulo
The aim of this research is to evaluate the School Lunch Programme in the State of São Paulo, based on the analysis of data collected in five cities: Santo André, São Bernardo do Campo, São Caetano do Sul, Campinas and São Paulo. The existing centralized School Lunch programme in the above mentioned cities, at the time, was studied during the years of 1
Publicado em: 1986
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18. Avaliação dos efeitos da merenda escolar em alunos da 1. serie do 1. grau na cidade de Paulinia-SP
In this study, the behavior of about 550 children first graders in the Elementary Public Schools of the Municipality of Paulínia, State of São Paulo, was studied in relation to the School Lunch Program. The research was designed to obtain some answers with respect to the school lunch, as an influencing factor, and its interaction with other factor, which t
Publicado em: 1982
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19. Methods of acceptance in school lunches / Metodos de aceitação em merenda escolar
A Merenda Escolar tem despertado crescente interesse na medida que sua importância e alcance vem sendo compreendidos. Sendo um instrumento capaz de atingir a crianças de todas as idades, de todos os níveis econômicos, em todos os pontos do país, passou a merecer planejamento, direcionamento, avaliação nutricional, controle de qualidade e avaliação s
Publicado em: 1981
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20. An outbreak of illness among schoolchildren in London: toxic poisoning not mass hysteria.
STUDY OBJECTIVE--To determine the cause of an outbreak of acute gastrointestinal illness that occurred shortly after lunch in children attending a school in London, UK. DESIGN--A questionnaire survey of children at the affected school was carried out on the day after the incident. Microbiological, environmental, and toxicological investigations were also und
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21. Peanut‐free guidelines reduce school lunch peanut contents
BMJ Group.
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22. EMBO WORKSHOP REPORT An eclipse over the cell nucleus Functional organization of the cell nucleus Prague, August 9–12, 1999
The EMBO workshop ‘Functional Organization of the Cell Nucleus’ held in Prague at the Hotel of the Postgraduate School of Medicine was attended by 110 participants (49 invited speakers and 61 selected participants) from 22 countries. Such a full range of topics devoted to the cell biology of the nucleus has not been discussed previously in such an intima
Oxford University Press.
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23. Viricidal Effects of Lactobacillus and Yeast Fermentation
The survival of selected viruses in Lactobacillus- and yeast-fermented edible waste material was studied to determine the feasibility of using this material as a livestock feed ingredient. Five viruses, including Newcastle disease virus, infectious canine hepatitis virus, a porcine picornavirus, frog virus 3, and bovine virus diarrhea, were inoculated into a