Sanitary Quality
Mostrando 37-48 de 229 artigos, teses e dissertações.
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37. Tratamentos alternativos para conservação de sementes de mamona (Ricinus communis L.)
RESUMO Objetivou-se avaliar os efeitos de tratamentos alternativos e do ambiente de armazenamento nas qualidades fisiológica e sanitária de sementes de mamona. Os tratamentos foram: derosal, vitavax-thiram, benzoato de sódio, sorbato de potássio, trichodermil SP, alecrim, alho, canela, cravo-da-índia e testemunha. As sementes foram submetidas a armazena
Summa phytopathol.. Publicado em: 2019-03
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38. Incidence of base rot and wilt, sanitary severity and influence about seed pathology by cultivars of common bean (Phaseolus vulgaris)
RESUMO: O objetivo deste trabalho foi realizar uma avaliação temporal da incidência de podridão-do-colo e severidade fitossanitária, e relacionar o impacto na patologia de sementes de cultivares comerciais de feijoeiro-comum. Na safra 2015-2016, no município de Ipameri, Goiás, foram avaliados dez cultivares de feijoeiro (BRS Estilo©, BRS Pérola©, I
Arq. Inst. Biol.. Publicado em: 21/02/2019
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39. Características relevantes das instalações e da gestão de abrigos públicos de animais no estado do Paraná, Brasil, para o bem-estar animal
RESUMO Animais podem ser eventualmente recolhidos em abrigos públicos no Brasil e o ambiente de alojamento afeta diretamente sua qualidade de vida. Este trabalho estudou características relevantes das instalações físicas e da gestão dos estabelecimentos vinculados ao poder público municipal que abrigam cães, gatos e cavalos no estado do Paraná. Fora
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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40. Uso de diopsídio em massas cerâmicas para grés sanitários
Resumo Atualmente, há uma severa escassez de jazimentos de feldspato de boa qualidade. Por outro lado, o diopsídio vem se mostrando um fundente alternativo para a indústria cerâmica, mas ainda pouco estudado. Assim, este trabalho avaliou o efeito da substituição parcial do feldspato pelo diopsídio em formulações para grés sanitário. Substituiu-se
Cerâmica. Publicado em: 2019-01
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41. Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Abstract This study aimed to evaluate the application of good practices in hotel restaurants in Southern Brazil, relate these practices to the microbiological quality of the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Ag�
Food Sci. Technol. Publicado em: 26/07/2018
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42. Physicochemical quality profiles of commercial oral tablets and capsules containing lutein – impact of insufficient specific sanitary regulations
Abstract Dietary supplements in many countries such as the USA do not require registration prior to commercialization. The Agência Nacional de Vigilância Sanitária (ANVISA) registers substances with functional properties as foods. Lutein is a carotenoid with antioxidant activity available on the market. However, no regulatory mandates exist to govern the
An. Acad. Bras. Ciênc.. Publicado em: 19/07/2018
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43. Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
Abstract Ricotta cheese has low fat and salt contents and a high quantity of proteins. The diversity of the nutrients and the high water content are factors that favor the development of microorganisms in this product. In this context, the aim of this study was to evaluate the microbiological quality of ricotta commercialized in the western region of Santa C
Food Sci. Technol. Publicado em: 29/08/2016
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44. SUSTENTABILIDADE NO USO DO FÓSFORO: UMA QUESTÃO DE SEGURANÇA HÍDRICA E ALIMENTAR
The phosphorus used as fertilizer in agriculture is extracted from phosphate rocks, which after extraction reacts with sulfuric acid, releasing phosphoric acid, a raw material for the fertilizer industry. Studies point to a possible depletion of world reserves of phosphate rock in the next 50-100 years. A phosphorus scarcity is closely linked to global food
Quím. Nova. Publicado em: 2016-07
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45. Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
Abstract Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human co
Braz. J. Microbiol.. Publicado em: 09/10/2015
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46. Microbiological quality and safe handling of enteral diets in a hospital in Minas Gerais, Brazil
Contamination of enteral diets represents a high risk of compromising the patient's medical condition. To assess the microbiological quality and aseptic conditions in the preparation and administration of handmade and industrialized enteral diets offered in a hospital in the Valley of Jequitinhonha, MG, Brazil, we performed a microbiological analysis of 50 s
Braz. J. Microbiol.. Publicado em: 2015-06
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47. Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
The objective of this study was to evaluate the applicability of the Petrifilm™ plates to enumerate microbial groups in sheep milk. Samples of sheep milk (n = 30) were plated simultaneously, to enumerate mesophilic aerobes, total coliforms, lactic acid bacteria, Staphylococcus aureus and Escherichia coli, using convencional reference protocols and Petrifil
Food Sci. Technol. Publicado em: 2015-04
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48. Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná
The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Paraná State (Brazil) with and without technical assistance during the different seasons. For such, 24 properties were selected, 12 of which only received assistance and technical support. Four milk
R. Bras. Zootec.. Publicado em: 2015-02