Rice Oryza Sativa L
Mostrando 1-12 de 350 artigos, teses e dissertações.
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1. CANONICAL CORRELATIONS BETWEEN MORPHOLOGICAL AND PRODUCTION TRAITS IN SPECIAL TYPES OF RICE
RESUMO A rica diversidade genética e ampla adaptação a diversos ambientes observadas na cultura do arroz (Oryza sativa L.) fornecem recursos fundamentais para conservação e melhoramento do cereal. A análise de correlações canônicas pode ser utilizada para aumentar a eficiência de seleção de genótipos superiores, pois várias características sã
Revista Caatinga. Publicado em: 2022
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2. Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.
ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of soil and water sources with metals and pathogenic organisms. T
Rev. Bras. Ciênc. Solo. Publicado em: 22/07/2019
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3. EFFECTS OF DIFFERENT WATER CONDITIONS ON RICE GROWTH AT THE SEEDLING STAGE
RESUMO A escassez de água levou à adoção de tecnologia de irrigação que economiza água em todo o mundo. A irrigação por gotejamento tem sido usada para o cultivo de arroz em Xinjiang, China. Pesquisadores relataram 12,0 t/ha de rendimento; no entanto, o arroz irrigado por gotejamento produz cerca de 6-8 t/ha na prática, e está claro que a deficiê
Rev. Caatinga. Publicado em: 18/07/2019
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4. Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic compounds (TPC) and antioxidant activity at different temperatures (4, 25, 35 and 45 °C) during the storage (0, 30, 60, 90 and 120 days) of black rice flour. This flour c
Braz. arch. biol. technol.. Publicado em: 28/03/2019
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5. Effects of Long-Term Fertilization Management Practices on Soil Microbial Carbon and Microbial Biomass in Paddy Soil at Various Stages of Rice Growth
ABSTRACT Soil microbial biomass plays a significant role in soils, and it is often used as an early indicator of change in soil quality. Soil microbial biomass is affected by different fertilization management practices. Therefore, the impact of different long-term fertilization management practices on the soil organic carbon (SOC) content, soil microbial bi
Rev. Bras. Ciênc. Solo. Publicado em: 03/05/2018
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6. A perfect functional marker for the gene of intermediate amylose content Wx-in in rice (Oryza sativa L.)
Abstract The amylose content (AC) of rice is a key determinant of the grain cooking and eating quality. The Waxy (Wx) gene, which encodes granule-bound starch synthase I (GBSSI), is the major gene controlling AC in rice. The A - C substitution in exon 6 (Ex6A/C) alters the amino acid codon from serine to tyrosine and is associated with intermediate-AC rice (
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
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7. Comet and cytogenetic tests as tools for evaluating genomic instability in seeds of Oryza sativa L. and Phaseolus vulgaris L. from gene banks
Abstract This study aimed to assess the feasibility of comet and cytogenetic tests as tools for evaluating genomic instability in seeds of Oryza sativa L. (rice) and Phaseolus vulgaris (beans) L. from gene banks. Rice and beans were exposed to methyl methanesulfonate (MMS) as a reference DNA damaging agent. Seeds of two accessions of rice and beans were obta
Genet. Mol. Biol.. Publicado em: 2018-03
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8. Performance of Flooded Rice Grown in Succession to Winter Cover Crops
ABSTRACT: Mean grain yield of flooded rice in southern Brazil has increased in recent years due to the use of high-yield cultivars and improvement of crop management practices. Nevertheless, stagnation in grain yields has been observed in some rice-producing regions. Adoption of conservation tillage systems based on cover crops may be a strategy to increase
Rev. Bras. Ciênc. Solo. Publicado em: 15/02/2018
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9. Returning Winter Cover Crop Residue Influences Soil Aggregation and Humic Substances under Double-cropped Rice Fields
ABSTRACT Residue management in cropping systems may improve soil quality. However, there are few studies on the effects of residue management on soil aggregation and carbon content in the humin (C-HUM), humic acid (C-HAF) and fulvic acid (C-FAF) fractions in South China. Therefore, the effects on soil aggregation and on the C-HUM, C-HAF, C-FAF from incorpora
Rev. Bras. Ciênc. Solo. Publicado em: 09/11/2017
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10. Late nitrogen application enhances spikelet number in indica hybrid rice (Oryza sativa L.)
ABSTRACT To increase rice yield potential, field experiments were conducted in farmers’ paddies in 2011 and 2012 to evaluate the effects of different nitrogen applications on the yield and panicle components of three typical indica hybrid rice varieties in Sichuan Province. The number of grains per panicle resulting from late nitrogen application (LA) was
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-04
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11. Rhizobial Inoculation, Alone or Coinoculated with Azospirillum brasilense, Promotes Growth of Wetland Rice
ABSTRACT Rhizobia and associative bacteria promote growth in rice plants (Oryza sativa L.) through a series of mechanisms, but most studies on inoculation have been performed based on inoculation with these bacteria in a separate or singular manner. The objective of this study was to assess the efficiency of single/isolated inoculation and inoculation combin
Rev. Bras. Ciênc. Solo. Publicado em: 24/10/2016
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12. Evaluation of the technological, nutritional and sensory qualities of bakery products produced with partial substitution of the wheat flour by whole rice flour
Summary The objective of this work was to determine the technological, nutritional and sensory characteristics of bread produced by substituting 25 and 50% of conventional wheat flour by whole rice flour (Oryza sativa L). The final products were evaluated in terms of specific loaf volume, appearance of the central slice, crumb firmness, moisture content, die
Braz. J. Food Technol.. Publicado em: 01/09/2016