Quinoa
Mostrando 1-12 de 102 artigos, teses e dissertações.
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1. Avaliação de fitoquímicos e atividade antioxidante de quinoa gama irradiada (Chenopodium quinoa)
Resumo Atividades fitoquímica e antioxidante da farinha de quinoa foram analisadas após submissão a processos de irradiação gama nas doses 3 e 6 kGy. As amostras de quinoa não irradiadas e irradiadas foram submetidas a extrações sucessivas em solvente etanol. A atividade antioxidante, após o tratamento com irradiação gama, foi investigada por meio
Braz. J. Biol.. Publicado em: 2021-09
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2. Genetic diversity of Glycaspis brimblecombei (Hemiptera: Aphalaridae) and its parasitoid Psyllaephagus bliteus (Hymenoptera: Encyrtidae) in Brazil
Resumo Atividades fitoquímica e antioxidante da farinha de quinoa foram analisadas após submissão a processos de irradiação gama nas doses 3 e 6 kGy. As amostras de quinoa não irradiadas e irradiadas foram submetidas a extrações sucessivas em solvente etanol. A atividade antioxidante, após o tratamento com irradiação gama, foi investigada por meio
Braz. J. Biol.. Publicado em: 2021-09
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3. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
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4. Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs were used to describe the dough parameters. Specific volume, texture, porosity, color, overall quality and chemical assessment were performed as well. It could
Food Sci. Technol. Publicado em: 2020-06
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5. Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs were used to describe the dough parameters. Specific volume, texture, porosity, color, overall quality and chemical assessment were performed as well. It could
Food Sci. Technol. Publicado em: 11/11/2019
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6. A Meta-Analysis of the Impact of Foliar Feeding of Micronutrients on Productivity and Revenue Generation of Forage Crops
RESUMO: A garantia de segurança alimentar frente ao aumento da população exige incremento proporcional da produção de leite e carne, que por sua vez depende da nutrição animal. Avaliar a adubação foliar com micronutrientes para produção de quantidades substanciais de forragem de boa qualidade deve ser um objetivo da agricultura moderna, com fins l
Planta daninha. Publicado em: 10/06/2019
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7. Selection and recommend of quinoa (Chenopodium quinoa) genotypes based on the yield genotypic adaptability and stability
ABSTRACT The present study aimed to select and recommend quinoa genotypes based on the yield genotypic adaptability and stability, by the method of the Harmonic mean of relative performance of genotypic values. Five experiments were conducted during the crop seasons of 2014 and 2015 in two locations in the Western region of Paraná State, Brazil. This study
Rev. Ceres. Publicado em: 06/06/2019
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8. Development of an organic quinoa bar with amaranth and chia
Abstract Quinoa is an Andean crop with extraordinary nutritional properties. Its high protein content and well-balanced amino acid composition make it a unique food product for health-conscious consumers. The aim of this study was to develop a cereal bar using organic quinoa with amaranth, chia seeds, nuts and dried fruits. Seven bar prototypes were designe
Food Sci. Technol. Publicado em: 11/04/2019
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9. Effects of quinoa flour on lipid and protein oxidation in raw and cooked beef burger during long term frozen storage
Abstract The objective of this work was to assess the effects of quinoa flour in the improving the quality characteristics and oxidation and storage stability (-18 °C for 3 months) of cooked and raw beef burger. The effects of quinoa flour addition (3, 5, 7 and 10%) on physicochemical composition, pH, cooking parameters and dimensional changes, color and t
Food Sci. Technol. Publicado em: 30/07/2018
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10. Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour
Abstract Quinoa can be used as a functional ingredient in food formulations. The aim of this study was to evaluate the effects on proximate composition, stability during storage, texture and consumer acceptability of yogurts supplemented with quinoa flour at 1, 3 and 5 g 100 mL-1. A product without supplementation was used as control. Products were assessed
Food Sci. Technol. Publicado em: 26/10/2017
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11. Análise físico-química de salsichas tipo frankfurt feitas com resíduos de filé de tilápia vermelha (Oreochromis sp.) e farinha de quinoa (Chenopodium quinoa W.)
Resumo Na Colômbia, a produção de tilápia vermelha (Oreochromis sp.) tem alcançado avanços importantes no últimos anos. A tilápia é um recurso hidrobiológico que gera resíduos a partir do seu filetamento, os quais podem ser usados na fabricação de produtos pesqueiros. O objetivo desta pesquisa foi analisar a influência da farinha de quinoa nas
Braz. J. Food Technol.. Publicado em: 16/10/2017
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12. Crescimento e desenvolvimento de amaranto, quinoa e milheto sob diferentes regimes hídricos no Cerrado
Resumo: O objetivo deste trabalho foi avaliar a dinâmica do crescimento das plantas de cobertura amaranto (Amaranthus cruentus), quinoa (Chenopodium quinoa) e milheto (Pennisetum glaucum) em Latossolo Vermelho, sob diferentes regimes hídricos no Cerrado. O cultivo foi realizado no inverno, com pluviosidade reduzida, o que facilitou a aplicação de lâmina
Pesq. agropec. bras.. Publicado em: 2017-08