Purchase
Mostrando 1-12 de 481 artigos, teses e dissertações.
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1. Morally transgressive companies and sustainable guidelines: seeking redemption or abusing trust?
Abstract Purpose This study aims to evaluate the impact of a sustainable production action on consumer trust and purchase intention by a company involved in moral transgression and also analyze the effect on consumer trust and purchase intention if a company, after green marketing, is identified as greenwashing spreader. Design/methodology/approach This qu
RAUSP Management Journal. Publicado em: 2022
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2. “What if a Person Gets the Vaccine and Turns into an Alligator?”: A Study of the Effect of Ideological Polarization on Purchase Intention
Resumo O objetivo deste estudo é identificar o efeito da polarização ideológica na geração de ódio e na intenção de compra (IC) em relação a uma marca. Por meio de um survey, no qual 206 participantes foram estimulados(as) a pensar que uma marca relevante para suas vidas estaria financiando um candidato político totalmente antagônico a suas cren
BBR. Brazilian Business Review. Publicado em: 2022
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3. Stock options: do they influence dividend payments?
Abstract Purpose This study aims to investigate whether there is any influence of the option plan to purchase shares protected from dividends to determine the distribution of dividends in Brazilian companies. Design/methodology/approach The authors used a Tobit dynamic and regressive regression model because their sample has an index higher than 30% of com
RAUSP Management Journal. Publicado em: 2022
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4. The effects of brand and online reviews on consumer trust and purchase intentions in developing countries: the case of the online travel agencies in Brazil
Resumo O uso intensivo das mídias sociais tem ajudado as agências de viagens online (OTAs) a identificar o que os consumidores consideram mais relevante ao planejar suas férias no ambiente online. Nesse setor, várias empresas online têm surgido e concorrido com empresas maiores e já estabelecidas no mercado. Porém, ao contrário do verificado nos paí
BBR. Brazilian Business Review. Publicado em: 2022
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5. THE INFLUENCE OF ENVIRONMENTAL ENGAGEMENT IN THE DECISION TO PURCHASE SUSTAINABLE COSMETICS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOR
RESUMO Objetivo: Esta pesquisa objetiva identificar a influência do engajamento ambiental na intenção de compra de cosméticos sustentáveis por consumidores brasileiros usando a Teoria do Comportamento Planejado. Metodologia: Na fase qualitativa, foram aplicadas duas entrevistas em profundidade, desenvolvendo uma survey considerando as principais cre
Revista de Administração da UFSM. Publicado em: 2022
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6. Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)
Abstract The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To respond to this question, the study characterized pequi almonds and cereal bars with pequi, and evaluate sensory acceptance. The preparation of cereal bars enriched with pequi
Food Sci. Technol. Publicado em: 2021-06
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7. Spices as natural additives for beef burger production
Abstract This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: control (without additives), saffron (1%), ginger (1%) and urucum (1%). The products were analyzed for total bacterial count (TBC) on
Food Sci. Technol. Publicado em: 2020-12
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8. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
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9. Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
Abstract The impact of herbal salt as a natural antioxidant on the lipids of roasted Dolphinfish (Coryphaena hippurus Linnaeus, 1758), as well as in the sensory characteristics of this food was evaluated after using refined or herbal salts, by analyzing the differences in its fatty acid contents, thiobarbituric acid reactive substances (TBARS), product accep
Food Sci. Technol. Publicado em: 2020-12
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10. Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour
Abstract The objective was to elaborate gluten-free bread, using different hydrocolloids and to verify the effect of substitution of rice flour for sweet potato flour (SPF) on the technological and sensory quality of bread. Better results were observed with the use of 2% carboxymethylcellulose (CMC), without significant difference (p > 0.05) in the sensory e
Food Sci. Technol. Publicado em: 2020-06
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11. Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
Abstract This study evaluated the sensory attributes and lipid peroxidation of smoked lamb sausage prepared with passion fruit meal, potassium chloride and calcium chloride. The samples were produced and smoked at Instituto Federal do Espírito Santo, where they were kept vacuum packed and frozen until laboratory analysis. The formulations with passion fruit
Food Sci. Technol. Publicado em: 2020-06
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12. Modelo sintético de baixo custo para treinamento do uso de torniquete
RESUMO Objetivo: apresentar um modelo de baixo custo para treinamento de controle de sangramento com o uso de torniquete e os resultados da avaliação do treinamento. Método: foram utilizados materiais de fácil aquisição e de baixo custo, como espuma de estofado, placa de etileno-acetato de vinila (EVA), bomba plástica de propulsão, recipiente de so
Rev. Col. Bras. Cir.. Publicado em: 20/01/2020