Propolis
Mostrando 25-36 de 406 artigos, teses e dissertações.
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25. Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro
ABSTRACT To evaluate the anti-Helicobacter pylori activity of the major polyphenol compounds of propolis and their cellular damage, both as single molecule or in combination. Honey bees propolis were fractionated by using CPC and preparative HPLC. Four major polyphenols (chrysin, pinocembrin, galangin and caffeic acid phenethyl ester) were identified by thin
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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26. Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis
ABSTRACT Stingless bees (Apoidea) are widely distributed and commercially cultivated in artificial hives in fruit gardens. Their propolis are commonly used in traditional medicine to treat various diseases (e.g., abscesses, inflammations, and toothaches) and as a constituent of numerous health products. Thus, this study aimed to (i) develop and validate a hi
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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27. Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis
ABSTRACT We compared the effect of two therapeutic approaches (marketed toothpaste and addition of Bulgarian propolis extract to the toothpaste) on gingival inflammation, plaque formation and oral microbial flora on Bulgarian adolescents with moderate plaque-induced gingivitis. The participants were divided randomly into two groups of 35 students. The first
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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28. Determination of phenolic profile by HPLC–ESI-MS/MS, antioxidant activity, in vitro cytotoxicity and anti-herpetic activity of propolis from the Brazilian native bee Melipona quadrifasciata
ABSTRACT Propolis is a rich source of bioactive molecules made by bees by collecting an infinite variety of secondary metabolites from plants. This study determined the chromatographic and mass spectrometry profile along with the biological activity of propolis produced by the native Brazilian bee Melipona quadrifasciata. A hydroalcoholic crude extract was p
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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29. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state
ABSTRACT Propolis (bee glue) a product of Apis mellifera L. is a resinous mixture containing chiefly beeswax and resin harvested by bees from plant leaves, buds and exudates. Extracts of a propolis sample from Salitre, a municipality of Ceará state (northeast Brazil) were obtained with solvents of increasing polarity (hexane, chloroform, ethyl acetate and m
Rev. bras. farmacogn.. Publicado em: 26/08/2019
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30. Alterations in the Transcriptional Profile of the Liver Tissue and the Therapeutic Effects of Propolis Extracts in Alcohol-induced Steatosis in Rats
Abstract Abstract: The hepatoprotective effects of the ethanolic extracts of propolis (EEP) on alcohol-induced liver steatosis were investigated in Wistar rats. Chronic alcoholic fatty liver was induced by administration of 52% alcohol to male Wistar rats at the dose of 1% body weight for 7 weeks. Then animals were simultaneously treated with 50% ethanol sol
An. Acad. Bras. Ciênc.. Publicado em: 12/08/2019
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31. Bioactivity and action mechanism of green propolis against Pythium aphanidermatum
Abstract: We have established how natural compounds from green propolis collected by the species Apis mellifera act against the growth of Pythium aphanidermatum. On the basis of mass spectrometry (Q-ToF MS), we determined that Artepillin C, the major constituent of green propolis, underlies the effect and displays activity against P. aphanidermatum at a mini
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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32. Chemical and cytotoxic analyses of three varieties of Brazilian propolis (green propolis, jataí propolis and brown propolis) and its anti-Sporothrix brasiliensis in vitro activity
RESUMO Neste estudo, descreveu-se a atividade antifúngica de três extratos de própolis brasileiras: marrom, verde e de abelhas jataí (Tetragonisca angustula), contra Sporothrix brasiliensis. Os extratos foram obtidos de extração etanólica, e a sua composição química foi determinada por cromatografia líquida de alta eficiência, acoplada à espectr
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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33. Alcoholic extract of propolis in Nile tilapia post-larvae and fingerlings’ diets: effects on production performance, body composition and intestinal histology
Abstract: The aim of this study was to evaluate the production performance of Nile tilapia post-larvae and fingerlings fed with increasing levels of alcoholic extract of propolis into diets. In Experiment 1, 1800 post-larvae were distributed in 30 tanks, in a completely randomized design with five treatments composed by the inclusion of 0, 1, 2, 3 and 4 g of
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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34. DIGESTIBILIDADE E PALATABILIDADE DE DIETAS COM EXTRATO DE PRÓPOLIS PARA CÃES
Resumo O objetivo do estudo foi avaliar o efeito da inclusão de extrato de própolis na digestibilidade e na palatabilidade de dietas para cães. Foram realizados dois experimentos, sendo o primeiro constituído por um ensaio de digestibilidade, com a inclusão de diferentes extratos de própolis (FT0,55, FT0,59, FT2,59, FT2,11). Com base nos resultados do
Ciênc. anim. bras.. Publicado em: 20/05/2019
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35. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
ABSTRACT: Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds. However, an extract must be produced for its application, which is difficult considering the rigid characteristics of raw propolis. Superfine grinding, a process capable of reducing particle
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/05/2019
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36. Green propolis ethanolic extract in bean plant protection against bacterial diseases
RESUMO: Este trabalho teve como objetivo avaliar o extrato etanólico de própolis verde (EEP) na proteção de plantas de feijoeiro contra as duas principais bacterioses da cultura, crestamento bacteriano (Xanthomonas axonopodis pv. phaseoli) e fogo selvagem (Pseudomonas syringae pv. tabaci). Foram realizados experimentos sobre atividade antimicrobiana ind
Cienc. Rural. Publicado em: 16/05/2019