Poultry Keeping
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. LOW COST FUZZY SYSTEM APPLIED TO THE CONTROL AND SUPERVISION OF THERMAL ENVIRONMENT IN POULTRY FARMS
ABSTRACT The aim of this study was to develop an automated fuzzy controller with microcontroller, consisting of hardware and software for the control and supervision of thermal environment in broiler farms. The study has been conducted in two steps: in the first one it was performed a computer analysis through simulation. In the second step it was performed
Eng. Agríc.. Publicado em: 2017-02
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2. Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora
In recent years, there has been a growing appreciation on the relevance of gastrointestinal microflora in both ruminants and non-ruminants owing to revelation of their role in several physiological functions including digestion, nutrient utilization, pathogen exclusion, gastrointestinal development, immunity system, gut gene expression and quality of animal
Braz. J. Microbiol.. Publicado em: 07/05/2013
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3. Causalidade e transmissão de preços na cadeia avícola no período de 1997-2008 / Causality and prices transmission in the chain poultry for the period 1997-2008
The chicken meat productive chain in Brazil has shown itself as an interesting competitive subsidy, considering the exporting capacity and the differentiation of market products. Nevertheless, intersectorial relations in this system can be considered contradictory, and in some ways even conflictive. Regarding this, one has pursued to evaluate the price trans
Publicado em: 2010
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4. Diagnosis of the use of electric energy of slaugterhouse chicken emphasing action of energy efficiency / Diagnostico do uso de energia de um frigorifico de frangos de corte enfatizando medidas de eficiencia energetica
In the slaughterhouses the operations that if unchain in the one before slaughter until the storage of the end item are intensely dependents of the electric energy and answer for the final product quality. This work had as objective to diagnosis, to analyze and to consider solutions that lead to the rational use of the electric energy without intervening or
Publicado em: 2008
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5. UTILIZAÇÃO DE LACTOBACILLUS PARACASEI COMO PROBIOTICO PARA O CONTROLE DE SALMONELLA SPP EM FRANGOS DE CORTE / UTILIZATION OF LACTOBACILLUS PARACASEI AS PROBIOTIC USE TO CONTROL THE SALMONELLA SPP IN COMMERCIAL POULTRY
The objective of the commercial poultry keeping is getting high productivity for a low cost and offering to the consumer a product with quality. A pathogenic bacterium that has been worring the avicola section during the last years is the Salmonella. To control this bacterium, it was proposed in this paper the Lactobacillus paracasei, used as probiotic. The
Publicado em: 2006
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6. Efeito dos ácidos lático e butírico, isolados e associados, sobre o desempenho, imunidade humoral e morfometria intestinal em frangos de corte / Effect of latic and butiric acids, isolated and associated, on performance, humoral immunity and intestinal morfometric in broilers
During the last years, the national poultry keeping has suffered constant challenges, having as objective to diversify the consuming market of the broiler to around of the world. However, each market presents different requirements, as in the case of the European market that establishes the exclusion of antibiotics as promotional of growth in the feeding of
Publicado em: 2006
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7. Cadeia produtiva da carne de frango em Mato Grosso do Sul: instrumento para desenvolvimento local
Any economic intervention, either public or private, cannot have its effects completely measured and understood if it is not understood as part of a system with some links, with complex relations among the units and agents with in it. The economic intervention is taking place in a globalized world, where the interdependence is the basic characteristic of the
Publicado em: 2003