Package Of Food
Mostrando 25-36 de 38 artigos, teses e dissertações.
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25. Qualidade de vida: análise da influência do consumo de alimentos e estilo de vida / Quality of life: evaluation of food consumption and life style
Individual quality of life is influenced by many factors among which feeding habits and level of physical activity are to be highlighted. Understanding the relationship between components that influence life quality is important for the evaluation and definition of treatments, especially to elaborate preventive strategies. The objective of this research was
Publicado em: 2006
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26. "Nutritional state and food consumption in adults of different socioeconomical areas in Ribeirão Preto, SP, Brazil: a comparison between 1991/93 and 2001/03. 2006" / "Estado nutricional e consumo alimentar de indivíduos de diferentes áreas socioeconômicas de Ribeirão Preto: comparação entre 1991/93 e 2001/03"
Os estudos sobre os hábitos e comportamentos alimentares da sociedade são importantes para auxiliar na compreensão da relação que se estabelece entre as práticas alimentares e o surgimento de doenças na população. Desde meados do século XX, o Brasil vem apresentando mudanças no padrão de morbi-mortalidade de sua população, ou seja, ao mesmo tem
Publicado em: 2006
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27. Research on eggshell structure and quality: an historical overview
The eggshell is an important structure for two reasons. Firstly it forms an embryonic chamber for the developing chick, providing mechanical protection and a controlled gas exchange medium. Secondly it is a container for the market egg, providing protection of the contents and a unique package for a valuable food. The superficial structure of the shell has b
Revista Brasileira de Ciência Avícola. Publicado em: 2005-06
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28. Processamento mínimo de abóbora (Cucurbita moschata Duch.): alterações fisiológicas, qualitativas e microbiológicas. / Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative and microbiological changes.
The present work was carried out with the objective of determinate the physiological, qualitative and microbiological answers after minimally processing and develop a flowchart of specific preparation to minimally processing squashes, to increase the conservation time and reduce the quality losses. Different temperatures of minimally processing squashes cons
Publicado em: 2005
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29. Consumo de produtos lácteos informais, um perigo para a saúde pública. Estudo dos fatores relacionados a esse consumo no município de Jacareí - SP / Consumption of informal dairy products, a hazard for public health. Study of factors related to this consumption at the city of Jacareí SP
Intending to establish associations between dairy product consumers characteristics and the preference for a formal or informal dairy product, the reasons for this preference, the habit of boiling the milk among the informal products consumers, the main consumed dairy products, knowledge about milk and dairy product borne diseases and the meaning of the
Publicado em: 2005
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30. Minimally processed crisphead lettuce: packed under different modifyed atmosphere systems and refrigerated storage / Alface crespa minimamente processada: embalagem sob diferentes sistemas de atmosfera modificada e armazenamento refrigerado
In the last years, changes in life style, reduction of time to prepare meals, and the increasing search for fresh, convenient, healthy, and high quality and nutritious products have contributed to the increasing interest on fresh-cut fruits and vegetables. In the present work we studied the physiological and biochemical effects caused by minimal processing,
Publicado em: 2005
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31. Studies about the cigarette packing in Brazil - creations, impositions and adaptations. / Estudos sobre a embalagem de cigarro no Brasil -Criações, imposições e adaptações.
Cigarette is an element without parallel inside the modern society. It does not fit in any category of consumer goods: its not drug, its not food, its not beverage, its not clothing and its not entertainment, neither an enjoyment. Its a drug that addicts and kills, even so its not sold under control (the only control is regarding to the consumers age); its n
Publicado em: 2005
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32. Instrumental neutron activation analysis with Compton suppression for the evaluation of foodstuff composition / "Supressão Compton na análise por ativação neutrônica instrumental de produtos agrícolas destinados à alimentação humana"
Instrumental neutron activation analysis (INAA) is a good option for studying chemical composition of food, allowing the simultaneous determination of several elements. However, the incomplete deposition of gamma-ray energies in the detector crystal due to Compton scatter can elevate the spectrum baseline making difficult the determination of some elements.
Publicado em: 2004
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33. Analise de rotulos de alimentos embalados importados comercializados no varejo da cidade de Campinas - SP
The opening of intemational markets got possible the raise at importation of packed or prepacked foods by the countries. Brazil participates of this worldwide process, but the legislation in effect, at the country, as well as the inspection of these imported products, still didn t adapt itself to the growing process of importation. The label of packed foods
Publicado em: 2003
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34. Processamento mínimo de melão rendilhado: tipo de corte, temperatura de armazenamento e atmosfera modificada. / Fresh cut net melon: cut type, storage temperature and modified atmosphere.
The objective of this work was to determine the cut type, storage temperature and packaging materials for better quality maintenance in minimally processed melons. In the first experiment two cut types (cube and slice) and three storage temperatures (3, 6 and 9ºC) were evaluated. In the second experiment minimally processed melon in cubes were wrapped in se
Publicado em: 2002
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35. Estudo de latas eletrossoldadas para acondicionamento de ervilha, extrato de tomate e pessego em calda
The purpose of this study was to evaluate the welding quality and the performance of welded cans relative to the package/food interaction by means of storage tests in the packaging of three types of food products: peas, tomato paste and peaches in syrup. For each kind of product, two package alternatives were analysed as follows: one with the variation of th
Publicado em: 1998
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36. Styrene formation by the decomposition by Pichia carsonii of trans-cinnamic acid added to a ground fish product.
It is not well known how the formation of styrene by microorganisms can occur in foods. In this study, we described and characterized the production of styrene by a yeast isolated from chikuwa fish paste. The styrene was not detected in fresh and normal food products nor in the food package's plastic film. The food containing styrene contained cinnamic acid