Oxidation Capacity
Mostrando 1-12 de 282 artigos, teses e dissertações.
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1. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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2. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
Abstract The objective herein was to evaluate the effect of processing, packaging type (with and without exposure to light) and storage time on the quality of functional attributes of jelly prepared from curriola pulp. The experimental design was a completely randomized 2 × 5 factorial design, with two levels of packaging (transparent and amber) and five st
Food Sci. Technol. Publicado em: 2021-03
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3. Determination of Total Antioxidant Capacity Using Thiamine as a Natural Fluorescent Probe
This work proposes a spectrofluorometric method for the determination of total antioxidant capacity (CAO) in beverage samples, based on inhibition of thiochrome formation (λex = 370 nm, λem = 440 nm); a product of thiamine (vitamin B1) oxidation from K3Fe(CN)6. In the development of the method, gallic acid (GA) was used as a reference, and inhibition of th
J. Braz. Chem. Soc.. Publicado em: 2020-12
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4. Cocoa Agro-Industrial Residue (Theobroma cacao) as Inducer of the Production of Fungal Laccase and Kojic Acid for Application in the Biodegradation of 17-α-Ethinylestradiol
Due to the ability to catalyze the oxidation of several substrates, the enzyme laccase has been used in several applications, among them the bioremediation of emerging pollutants. This work evaluate the capacity of the cocoa agro-industrial residue to induce the production of Pycnoporus sanguineus laccase and to apply the enzymatic extract in the biodegradat
J. Braz. Chem. Soc.. Publicado em: 2020-10
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5. Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
Abstract A kinetic model was developed to represent the radical-scavenging capacity (RSC) for the oxidation of oils. The model was developed using second-order rate constants (k2) to represent the RSC. The RSC of the oils can be compared by the k2 values indicating their scavenging capacity. Furthermore, the k2 values can be used to determine the decay kinet
Food Sci. Technol. Publicado em: 2020-06
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6. A QUÍMICA DOS SANEANTES EM TEMPOS DE COVID-19: VOCÊ SABE COMO ISSO FUNCIONA?
In December 2019, the first case of severe acute respiratory syndrome (COVID-19), caused by the new coronavirus (SARS-CoV-2) was reported and the disease was declared as a worldwide pandemic in March 2020. As there is no vaccine currently available, the daily hygiene cleaning habits and social distance are the ways to fight COVID-19 indicated by the WHO. Han
Quím. Nova. Publicado em: 2020-05
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7. Chemically-Activated Biochar from Ricinus communis L. Cake and Their Potential Applications for the Voltammetric Assessment of Some Relevant Environmental Pollutants
Biochar is a rich-carbon material highly functionalized, which allows the use as electrodes modifier for preconcentration and voltammetric determination of several species. This work describes a castor cake biochar production and chemical activation with different reaction conditions using HNO3 and/or H2O2. Biochar samples were characterized using scanning e
J. Braz. Chem. Soc.. Publicado em: 2020-05
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8. Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
Abstract A kinetic model was developed to represent the radical-scavenging capacity (RSC) for the oxidation of oils. The model was developed using second-order rate constants (k2) to represent the RSC. The RSC of the oils can be compared by the k2 values indicating their scavenging capacity. Furthermore, the k2 values can be used to determine the decay kinet
Food Sci. Technol. Publicado em: 09/09/2019
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9. Dielectric Behavior of α-Ag2WO4 and its Huge Dielectric Loss Tangent
The microwave-assisted hydrothermal method was used to obtain α-Ag2WO4. Rietveld refinement confirmed that α-Ag2WO4 is stable in the orthorhombic phase, without secondary phase. However, field-effect scanning electron microscope analysis showed that α-Ag2WO4 nanorods surfaces contain silver nanoparticles, confirmed by the X-ray photoelectron spectroscopy
Mat. Res.. Publicado em: 02/09/2019
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10. Functionalized Dienes: A New Series of Potential Agents for the Treatment of Alzheimer’s Disease
We report a series of functionalized dienes as compounds of great potential in the treatment of Alzheimer’s disease due to their antioxidant activity and ability to inhibit the enzyme acetylcholinesterase. The dienes tested showed high enzymatic inhibition capacity and accentuated antioxidant activity, which are comparable to or higher than the standards t
J. Braz. Chem. Soc.. Publicado em: 08/04/2019
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11. Zinc Ferrite Nanoparticles via Coprecipitation Modified Method: Glycerol as Structure Directing and Stabilizing Agent
Coprecipitation is one of the most practical methods used to synthesize ferrite nanoparticles. Fine characteristics of these materials can be improved by means of a series of modifications in the synthesis method. In this paper we present a study of influence of glycerol as structure directing and stabilizing agent in the synthesis of zinc ferrite nanopartic
J. Braz. Chem. Soc.. Publicado em: 2019-04
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12. Associação do tabagismo com biomarcadores REDOX e fatores de risco cardiometabólicos em idosos
Resumo Introdução O tabagismo constitui a principal causa de morte evitável no mundo e é considerado um importante fator de risco para as doenças cardiovasculares (DCV). Objetivo Verificar a associação do tabagismo com sexo, metabolismo redox e fatores de risco cardiometabólicos de 381 idosos da Estratégia Saúde da Família de Porto Alegre/RS.
Cad. saúde colet.. Publicado em: 21/02/2019