Milk Production And Composition
Mostrando 1-12 de 140 artigos, teses e dissertações.
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1. Improving composition and microbiological characteristics of milk kefir using colostrum
Abstract Kefir characteristics are influenced by raw materials. Fresh milk and colostrum have different characteristics. In this research, colostrum was used as additional material in kefir production which could affect the chemical, microbiological, and antimicrobial properties of final the product. This study was aimed to investigate the chemical and micro
Food Sci. Technol. Publicado em: 2020-12
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2. Production of functional products using grape processing residuals
Abstract The viticulture – winemaking of Azerbaijan has a rich history and traditions. Grapes have been cultivated and wine made in these places since the ancient times. In the 1980s, the field was in a boom period and provided economic benefits at a level comparable to the country's oil industry revenues. Although the area is currently experiencing a rece
Food Sci. Technol. Publicado em: 2020-12
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3. Fraud with the addition of cow's milk alters the lipid fraction of buffalo mozzarella
Abstract The shortage of milk at certain times of the year leads to adulteration of buffalo mozzarella, and these frauds alter the composition of milk and buffalo derivatives. This study describes the dynamics of the adulteration on the nutritional quality of mozzarella. Mozzarella was produced from buffalo milk incorporated with cow milk at 0, 10, 20, 30, 4
Food Sci. Technol. Publicado em: 2020-09
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4. Forage sources in diets for dairy goats
ABSTRACT. The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days,
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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5. Effect of seasonal conditions and milk management practices on bulk milk quality in Minas Gerais State - Brazil
RESUMO Avaliou-se a influência das condições climáticas em regiões tropicais, bem como do treinamento e da implementação de boas práticas de manejo na produção e qualidade do leite em distintos períodos em fazendas leiteiras no estado de Minas Gerais, Brasil. No presente estudo, as características físico-químicas do leite, a contagem bacteriana
Arq. Bras. Med. Vet. Zootec.. Publicado em: 10/10/2019
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6. Bacaba powder produced in spouted bed: an alternative source of bioactive compounds and energy food product
Resumo Este estudo avaliou o pó de bacaba produzido em leito de jorro como fonte de compostos bioativos e de alto valor energético. As condições que influenciaram os parâmetros do processo de secagem (desempenho, teor de umidade, retenção fenólica e de antocianina), bem como a otimização simultânea (condições ótimas) de produção foram conside
Braz. J. Food Technol.. Publicado em: 15/08/2019
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7. The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
ABSTRACT. The aim of this study was to determine the effects of supplementing close-up and fresh dairy cows’ diets with sodium selenite or organic sources of selenium (Se) on the dry matter intake (DMI), milk production and composition. Based on their body condition score (BCS), previous lactation milk yield and expected calving date, 24 multiparous Holste
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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8. Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction
Resumo: O objetivo deste trabalho foi avaliar a composição química e o perfil de ácidos graxos do leite de vacas F1 Holandês/Zebu, em diferentes períodos de lactação, ao receber diferentes níveis de fornecimento da dieta em percentagem de peso corporal. Foram utilizadas 60 vacas, com cinco níveis de oferta da dieta e três períodos de lactação.
Pesq. agropec. bras.. Publicado em: 16/05/2019
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9. Nutritional potential of bamboo leaves for feeding dairy cattle
RESUMO A escassez de alimentos durante a estação seca nas terras altas de Madagascar causa impactos negativos à produtividade do gado leiteiro e aos rendimentos dos agricultores. O bambu pode produzir elevada quantidade de biomassa e ser uma alternativa para aumentar a oferta de forragem para o gado. Objetivou-se avaliar a composição, bem como a taxa ó
Pesqui. Agropecu. Trop.. Publicado em: 13/05/2019
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10. Relationship of total bacterial and somatic cell counts with milk production and composition - multivariate analysis
ABSTRACT. This study was realized to evaluate the monthly production, composition and quality of milk (total and defatted dry extract, lactose, fat and protein) and their relation to somatic cell count (SCC) and total bacterial count (TBC) using multivariate statistical analyses. The data are from a dairy farm for the period of two years (from January 2015 t
Acta Sci., Anim. Sci.. Publicado em: 07/01/2019
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11. Milk production and its relationship with milk composition, body and udder morphological traits in Bedouin goat reared under arid conditions
ABSTRACT. This research aims to assess the performances of lactating Bedouin goat under arid conditions, focusing on the relationship of milk yield with body and udder morphology and growth traits. Fourteen goats and their kids were followed during early lactation (90 days post-partum). Mean daily milk yield was 0.56 kg. Milk fat, proteins, lactose, solids n
Acta Sci., Anim. Sci.. Publicado em: 07/01/2019
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12. Predicting post-absorptive protein and amino acid metabolism
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population is a worldwide goal. Under current feeding conditions in the United States, dairy cattle convert dietary nitrogen to milk nitrogen with 25% efficiency. The remaining 75% is excreted, which contributes to air and water quality problems and reduces economic per
R. Bras. Zootec.. Publicado em: 29/11/2018