Meat Traceability
Mostrando 1-12 de 15 artigos, teses e dissertações.
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1. Traceability of animal protein byproducts in ruminants by multivariate analysis of isotope ratio mass spectrometry to prevent transmission of prion diseases
Abstract Background: Ruminant feed containing animal byproduct proteins (ABPs) is prohibited in many countries due to its risk of transmitting prion diseases (PD). In most cases the entire herd is sacrificed, which causes great harm to the producer countries by preventing their exportation of ruminant derived-products. Methods: We used stable isotope ratio
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 13/05/2019
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2. DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION
ABSTRACT: The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emph
Eng. Agríc.. Publicado em: 2017-09
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3. Beef traceability by radio frequency identification system in the production process of a slaughterhouse
The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has
JISTEM J.Inf.Syst. Technol. Manag.. Publicado em: 2013-04
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4. Traceability of animal meals in Japanese quail eggs using the technique of 13C e 15N* stable isotopes
The objective of this study was to trace the inclusion of bovine meat and bone meal (BMBM) in the diet of Japanese quails by analyzing eggs and egg fractions (yolk and albumen) by the technique of carbon-13 (13C) and nitrogen-15 (15N) stable isotopes. In the trial, 120 Japanese quails were distributed in six treatments with four replicates of five birds each
Rev. Bras. Cienc. Avic.. Publicado em: 2013-03
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5. Potential use of molecular-typing methods for the identification and characterization of salmonella enterica serotypes isolated in the poultry production chain
Salmonella is widespread in nature and can be found in all links of the poultry production chain. Due to its high impact on meat processing, techniques for the rapid detection and reproducible characterization of Salmonella serotypes in foods are needed. The present study investigated the potential of molecular profiling to identify and differentiate 15 Salm
Rev. Bras. Cienc. Avic.. Publicado em: 2012-09
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6. Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed in
Revista Brasileira de Ciência Avícola. Publicado em: 2012-03
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7. Consumer perception of Brazilian traced beef
The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study was a survey through the internet applying the Sphinx software. The sample consisted of 417 consumers, mostly living in Porto Alegre, Br
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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8. Estudo de rastreabilidade da cadeia produtiva da carne bovina / Study of the traceability in bovine meat produtive chain
Este trabalho foi escrito com base no estudo realizado na Vitória Certificadora Agropecuária, em Vitória, ES, com o objetivo de descrever sobre a rastreabilidade e certificação de origem bovina, a organização da cadeia produtiva da carne, exigências do consumidor e avaliar as dificuldades e benefícios decorrentes da aplicação de sistemas de contro
Publicado em: 2009
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9. Percepções dos consumidores locais sobre a carne bovina certificada e rastreada
A presente dissertação procurou verificar como os consumidores compreendem o processo de rastreabilidade, que é considerada uma certificação. Também, buscou o entendimento dos consumidores de carne bovina sobre a carne rastreada, verificando como os consumidores valorizam essa carne e identificando elementos para que a rastreabilidade seja apresentada
Publicado em: 2009
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10. Avaliação dos efeitos das exigências técnicas nas exportações brasileiras de alimentos / Evaluation on the effects technical requirements produces on Brazilian food products exports
This research analyzes how the effects of the difficulties that food industry faces to adapt to the export technical standards affects its export performance. In addition, it aims to identify which technical requirements most affect the food industry and which characteristics most influence them. The data was collected in a survey with 117 firms and analyzed
Publicado em: 2009
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11. The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight (288) 73-week-old Shaver White layers, never fed animal ingredients, were randomly distributed in six treatments with six replicates each. Th
Revista Brasileira de Ciência Avícola. Publicado em: 2008-09
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12. Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed
Revista Brasileira de Ciência Avícola. Publicado em: 2008-03