Meat Traceability
Mostrando 13-15 de 15 artigos, teses e dissertações.
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13. Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in poultry meat, particularly in quail meat. This study aimed at checking the presence of poultry byproduct mixtures in quail diets by applyi
Revista Brasileira de Ciência Avícola. Publicado em: 2007-12
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14. A rastreabilidade na exportação da carne bovina do estado do Rio Grande do Sul para a União Européia
Diante da expectativa de aumentar as exportações de carne bovina para a União Européia, entrou em análise a sistemática da rastreabilidade na carne bovina implementada pelo Brasil, em especial, pelo estado do Rio Grande do Sul. O presente trabalho de pesquisa objetivou identificar, na cadeia produtiva da carne bovina, pontos críticos para a adoção d
Publicado em: 2007
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15. Traceability of bovine meat and bone meal in poultry by stable isotope analysis
Bovine meat and bone meal (MBM) was widely used in animal diets until outbreaks of Bovine Spongiform Encefalopathy (BSE) occurred in some countries. It has not been confirmed yet whether or not BSE may be transmitted to man through chicken meat originated from poultry that had been fed diets containing MBM. Therefore, consumers nowadays express preference fo
Revista Brasileira de Ciência Avícola. Publicado em: 2006-03