Hospital Food Service
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Fatal evolution of acute Chagas disease in a child from Northern Brazil: factors that determine poor prognosis
ABSTRACT Trypanosoma cruzi is the causative agent of Chagas disease. Nowadays, the transmission in Brazil occurs mainly by oral ingestion of contaminated food that has been associated with more severe clinical manifestations. We report a case of Acute Chagas disease caused by oral transmission in a child from Northern Brazil. In the hospital admission, physi
Rev. Inst. Med. trop. S. Paulo. Publicado em: 06/05/2019
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2. Consumo de produtos lácteos e renda familiar de gestantes e nutrizes usuárias de um hospital público de Fortaleza. / Consumption of dairy products and household income pregnant women and nursing mothers attending a public hospital in Fortaleza.
The objective was to interrelate the consumption of milky products and the familiar income of pregnants and breastfeeding mothers of a public hospital of Fortaleza- Ceará. To this, it used a questionnaire of food frequency with reproducibility and validity tested, and one questionnaire about the socioeconomics conditions, having as basic data informations i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010
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3. Nem tudo são flores nesse mar de rosas: um olhar sobre o Hospital do Câncer de Uberlândia
Organization culture has been studies by distinct knowledge areas, such as Anthropology Sociology, Psychology and even Administration. The interest on this subject increased in the eighties and a lot of studies have been conducted, in order to understand better what organization culture really is and how it can be analyzed. However, few of those studies have
Publicado em: 2010
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4. Avaliação do estado nutricional e da ingestão alimentar de pacientes com lúpus eritematoso sistêmico atendidas no serviço de reumatologia do Hospital das Clínicas/UFMG
Systemic Lupus Erythematosus (SLE) is a chronic systemic disease of unknown etiology. Obesity increases inflammation and its effect on symptoms and functional capacity in patients with chronic inflammation diseases, as SLE, is unknown. Therefore, it was the objective of the present study to assess the nutritional status and the food intake of patients with S
Publicado em: 2009
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5. Avaliação do consumo alimentar no período reprodutivo e variação de peso no pós-parto / Assessment of dietary intake during the reporductive period and of body weight change following delivery
The central focus of the present study is the body weight change and food intake of women during the reproductive cycle. The study constitutes the final work in the authors Doctorate degree. It was divided in three parts: i) revision of the scientific literature regarding the main determinants in the development of maternal obesity; ii) longitudinal comparab
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/05/2008
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6. Intervenção nas situações de trabalho em um serviço de nutrição hospitalar de São Paulo e repercussões nos sintomas osteomusculares / Ergonomic intervention in a hospital food service in São Paulo and its effects on musculoskeletal symptom
INTRODUÇÃO: Os trabalhadores dos Serviços de Nutrição Hospitalar são submetidos às exigências físicas, cognitivas e psíquicas que levam à distúrbios osteomusculares relacionados ao trabalho. O objetivo deste estudo foi implantar ações de melhorias nas situações de trabalho de um serviço de nutrição hospitalar e avaliar a percepção dos tr
Publicado em: 2008
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7. Follow up of preterm and lowbirthweight families experiences in Cascavel-PR / Experiências de famílias no seguimento de crianças pré-termo e de baixo peso ao nascer no município de Cascavel-PR
The purpose of this qualitative study is to understand the preterm (PT) infant and lowbirthweight (LBW) families experiences discharged of neonatal intensive care unit (NICU), by subsidizing the nursing care. The empirical part consists of interviews recorded inside six families homes of Cascavel-PR, who were followed by home visit during the three first mon
Publicado em: 2007
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8. Cuidado de saúde do idoso, no domicílio:: implicações para as cuidadoras, no distrito Ressaca - município de Contagem/MG
This work is about the implications of elderly health care at domicile, for the caregivers, in the city of Contagem, Minas Gerais, Brazil. With the increase of life expectations and the prevalence of chronic-degenerative diseases, facing the humanization and de-hospitalization politics, the need to replace the model of attention is verified. It is essential
Publicado em: 2007
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9. Forecasting patient tray census for hospital food service.
Five computerized forecasting models were tested with data on daily patient tray demand in a large medical center food service, and results were compared with intuitive forecasts made by the food service supervisor. All five models gave more accurate results than the intuitive procedure; an adaptive exponential smoothing model was most accurate. The effects