Formation Profile
Mostrando 1-12 de 593 artigos, teses e dissertações.
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1. Psychrotrophic bacteria in Brazilian organic dairy products: identification, production of deteriorating enzymes and biofilm formation
Abstract The psychrotrophic bacteria count and the profile of Gram-negative bacteria present in commercial Brazilian organic dairy products (27 samples, pasteurized whole milk, Minas Frescal cheese, and yoghurt, equally distributed) as well as the biofilm-producing capacity and the production of deteriorating enzymes were investigated. Most of the samples (5
Food Sci. Technol. Publicado em: 2021-09
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2. Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners
Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated storage (5, 10, 15, 20 and 30 d). Fatty acid profile, choleste
Food Sci. Technol. Publicado em: 2021-06
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3. Phytochemical profile, anti-inflammatory, antimutagenic and antioxidant properties of Acrocomia aculeata (Jacq.) Lodd. pulp oil
Abstract Acrocomia aculeata, known as macauba, is extensively distributed in the Southeast and Midwest of Brazil. Macauba fruit is used as food; however, its therapeutic properties are still poorly understood. The goal of the study was to investigate the chemical composition of macauba pulp oil (MPO) and anti-inflammatory, antimutagenic and antioxidant prope
Food Sci. Technol. Publicado em: 2020-12
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4. PREPARAÇÃO E VALIDAÇÃO DE ARQUIVOS DE ENTRADA PARA USO NO SIMULADOR DE QUALIDADE DO AR (CMAQ)
According to the inventories carried out by the air pollution control agencies, vehicle emissions are responsible for more than 70% of air pollutants in metropolitan regions. Proper handling of CMAQ input data is an important step in the formation of a database for the model. Thus, it is necessary to insert the meteorological data using the Weather Research
Quím. Nova. Publicado em: 2020-12
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5. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 2020-09
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6. Perfil das Atividades Complementares dos Graduandos em Medicina pela Universidade Estadual de Feira de Santana, 2009-2017
RESUMO As atividades complementares (AC) têm a finalidade de enriquecer o processo ensino-aprendizagem, privilegiando a complementação da formação social e profissional, sendo realizadas por meio de atividades acadêmico-científico-culturais com o objetivo de aprimorar a formação acadêmica. Este estudo tem como objetivo caracterizar o perfil das ati
Rev. bras. educ. med.. Publicado em: 13/01/2020
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7. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in seve
Food Sci. Technol. Publicado em: 13/12/2019
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8. INSTRUCTIO, LIBERTAS E EXERCÍCIO DOCENTE NA CONTEMPORANEIDADE
RESUMO: O ensaio argumentou a favor do papel formativo do professor, o qual desempenha, enquanto governante intelectual, papel indispensável na formação de novas gerações. Assim, o texto investigou, na primeira parte, diferentes formas de reducionismo da educação contemporânea, provocadas pela invasão da governança empresarial neoliberal nas instit
Educ. Soc.. Publicado em: 09/12/2019
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9. Lateral loss of clay in the genesis of Luvisols in the Semi-Arid Depression of the Jequitinhonha Valley, Minas Gerais - Brazil
RESUMO Os solos da região semi-árida de Minas Gerais possuem pequena profundidade; consistência dura, muito dura ou mesmo extremamente dura quando seca e muito plástica e muito pegajosa quando úmida; estrutura colunar ou em blocos angulares e fendilhamento significativo ao longo do perfil no período seco, entretanto eles não foram profundamente estuda
Ciênc. agrotec.. Publicado em: 05/12/2019
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10. Inclusion complexes and self-assembled cyclodextrin aggregates for increasing the solubility of benzimidazoles
Albendazole and fenbendazole are imidazole derivatives that exhibit broad spectrum activity against parasites, but the low solubility of these drugs considerably reduces their effectiveness. Complexation of albendazole and fenbendazole with cyclodextrins (β-cyclodextrin and hydroxypropyl-β-cyclodextrin) in both water and an aqueous solution of polyvinylpyr
Braz. J. Pharm. Sci.. Publicado em: 25/11/2019
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11. A Educação Especial na Formação de Professores: um Estudo sobre Cursos de Licenciatura em Pedagogia
RESUMO Este texto apresenta resultados de uma investigação sobre a Educação Especial (EE) na formação inicial dos professores de Educação Infantil e anos iniciais do Ensino Fundamental, nos cursos de licenciatura em Pedagogia ofertados pelas Universidades Federais do estado de Minas Gerais. Trata-se de uma análise documental e bibliográfica utiliza
Rev. bras. educ. espec.. Publicado em: 25/11/2019
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12. Tour guide competencies: a study of vocational programs in Brazil
Resumo No mundo contemporâneo a formação do profissional Guia de Turismo (GT) precisa ter em conta as mudanças e as adaptações exigidas pelos novos cenários empresariais e educacionais. O objetivo deste artigo foi mapear as competências comtempladas no perfil do egresso de cursos técnicos de GT no Brasil, tendo como pressuposto central do estudo que
Rev. Bras. Pesq. Tur.. Publicado em: 25/11/2019