Food Manipulation
Mostrando 1-12 de 57 artigos, teses e dissertações.
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1. ERRATA
Abstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic factors can result in accelerated deterioration and microbial proliferation, causing food poisoning to the consumer. The objective was to perform the counting and identification
Rev Bras Med Esporte. Publicado em: 2021-06
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2. Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil
Abstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic factors can result in accelerated deterioration and microbial proliferation, causing food poisoning to the consumer. The objective was to perform the counting and identification
Food Sci. Technol. Publicado em: 2021-06
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3. Standard culture of Paratanytarsus grimmii Schneider, 1885 (Diptera: Chironomidae), for its use in toxicity bioassays.
Resumo O manejo e o uso de espécies nativas em condições de laboratório são as principais dificuldades para a proposta de uso de espécies em bioensaios. O presente estudo mostrou os resultados acerca do manejo sob condições controladas de Paratanytarsus grimmii (Diptera: Chironomidae), espécie partenogenética com ampla distribuição geográfica. F
Braz. J. Biol.. Publicado em: 02/12/2019
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4. Engineering biodiversity as a model for the species conservation
Abstract: Early humans have domesticated plant and animal species based on ancient empirical concepts (Darwin 1868, 1876). In 1886, Mendel established a new paradigm of hereditary laws (Mendel 1866, 1870, 1950) based on genotypic and phenotypic traits of cross-compatible species, establishing a complex breeding technology that is currently utilized for the d
An. Acad. Bras. Ciênc.. Publicado em: 30/09/2019
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5. Effect of the intake of high or low glycemic index high carbohydrate-meals on athletes’ sleep quality in pre-game nights
Abstract: This study investigated the effect of the intake of high (HGI) or low glycemic index (LGI) high-carbohydrate meals on athletes’ sleep. Nine basketball adult male athletes were assessed during a championship and received high-carbohydrate meals (dinner and evening snack) with HGI or LGI. Quantitative and qualitative sleep variables were assessed:
An. Acad. Bras. Ciênc.. Publicado em: 08/04/2019
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6. Exopolysaccharide production from Bacillus velezensis KY471306 using statistical experimental design
Abstract Exopolysaccharide (EPS) biopolymers produced by microorganisms play a crucial role in the environment such as health and bio-nanotechnology sectors, gelling agents in food and cosmetic industries in addition to bio-flocculants in the environmental sector as they are degradable, nontoxic. This study focuses on the improvement of EPS production throug
Braz. J. Microbiol.. Publicado em: 2018-09
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7. The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
The objective of this study was to evaluate the antimicrobial potential of Lippia alba essential oil (EOLa) and to investigate the effect of food ingredients on its efficacy. The antimicrobial potential of the oil was determined by the presence or absence of inhibition zones, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)
Braz. J. Microbiol.. Publicado em: 2014-06
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8. Habitat and food selection by herbivorous amphipods associated with macroalgal beds on the southeast coast of Brazil
The factors that influence the selection of marine macrophytes by meso-herbivores are complex, and may include the nutritional quality of algae, the value of the habitat as a shelter, and the availability of algae in the environment. Here we investigated the existence of differential use of Sargassum filipendula C. Agardh, 1824 (Phaeophyta) and Galaxaura stu
Nauplius. Publicado em: 2013-06
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9. Qualidade Higiênico-Sanitária da Alimentação Oferecida em Escolas Públicas do Estado de Goiás / Offered Food Hygienic-Sanitary Quality of the Goiás State Public Schools
The National School Feeding Program (PNAE) is an opportunity for the government to consolidate food safety and nutrition. Such program is carried out by offering all students from Brazilian public and philanthropic schools at least a meal daily. Several studies have demonstrated that the sanitary quality of the school meals is not in accordance with the requ
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
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10. Qualidade Higiênico-Sanitária da Alimentação Oferecida em Escolas Públicas do Estado de Goiás / Offered Food Hygienic-Sanitary Quality of the Goiás State Public Schools
O Programa Nacional de Alimentação Escolar destaca-se como uma oportunidade de avanço na consolidação da segurança alimentar e nutricional. Tal programa efetiva-se pelo atendimento, com pelo menos uma refeição diária, a todos os alunos das escolas públicas e filantrópicas do Brasil. Quanto à qualidade higiênico-sanitária das refeições produzi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
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11. AVALIAÇÃO DOS PROCEDIMENTOS DE BOAS PRÁTICAS NA ÁREA DE ALIMENTOS E BEBIDAS EM HOTÉIS / EVALUATION OF GOOD PRACTICE IN THE AREA OF FOOD AND DRINKS IN HOTELS
A indústria de hotéis vem crescendo ao longo dos anos devido ao aumento do turismo em nível mundial. Dentro deste setor, a alimentação é uma característica, pois o conceito de hospedagem é inevitavelmente ligado a alimentação. Entretanto há uma preocupação de que não basta somente fornecer uma alimentação para os hóspedes, mas é necessário
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/12/2010
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12. Age polyethism in Plebeia emerina (Friese) (Hymenoptera: Apidae) colonies related to propolis handling
Stingless bees collect plant resins and make it into propolis, although they have a wider range of use for this material than do honey bees (Apis spp.). Plebeia spp. workers employ propolis mixed with wax (cerumen) for constructing and sealing nest structures, while they use viscous (sticky) propolis for defense by applying it onto their enemies. Isolated vi
Neotropical Entomology. Publicado em: 2010-10