Food Manipulation
Mostrando 13-24 de 57 artigos, teses e dissertações.
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13. EVALUATION OF THE CONDITIONS OF QUALITY IN FOOD SERVICES AND HOSPITAL UNITS OF SANTA MARIA CITY RS / AVALIAÇÃO DAS CONDIÇÕES DE QUALIDADE EM SERVIÇOS DE ALIMENTAÇÃO E UNIDADES HOSPITALARES NA CIDADE DE SANTA MARIA RS
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five hospital nutrition units of Santa Maria (RS), in the months from April to July, in 2008. It was applied a specific list of evaluation from Good
Publicado em: 2009
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14. Avaliação das condições higiênico-sanitárias da carne-de-sol comercializada em casas do norte no município de Diadema - SP / Evaluation of sanitary-hygienic conditions of sun meat sold in the houses of the north in the municipality of Diadema - SP
Introduction - The sun meat is a handmade product, combining surface techniques of salting and dehydration, commnly used by people from the North and Northeast of Brazil. The lack of sophisticated technology in its development, and official standards of identity and quality, leds to production, marketing and distribuition in unsatisfactory sanitary-hygienic
Publicado em: 2009
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15. Modificações comportamentais em aranhas orbitelas Araneae: Tetragnathidae, Nephilidae, Araneidae) atacadas por vespas parasitóides (Ichneumonidae, Pimplinae, Polysphinctini)
Parasitoid wasps use a wide diversity of arthropods as food for their larvae. Among the koinobiont species, (those whose development of the parasitoid does not interrupt the normal activities of the host), there is a group of wasps that it uses exclusively spiders as host. In the group, Polysphincta (Hymenoptera, Ichneumonidae, Pimplinae), some species are a
Publicado em: 2009
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16. Teste de fatores que afetam o tamanho da ninhada de Elaenia chiriquensis (Tyrannidae) do Cerrado do Brasil Central
The study of the selective pressures that determine clutch size is essential to understand lifehistory strategies. Brood manipulation studies are the standard tools for testing the influence of food availability, nest predation risk and increasing parental effort on limitation of clutch size. In order to assess the relative importance of food limitation to t
Publicado em: 2008
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17. Avaliação da implementação da resolução da RDC 218/05, da ANVISA, e sua eficácia perante as unidades de comercialização de alimentos e bebidas em Salvador - BA.
In the globalized world the media plays a very important role when related to contaminated foods which can be source of health issues in the population in general. The denomination of sanitary vigilance was employed to establish the field of study related to public health which targets health protection by reducing or extinguishing the risk of disease. The C
Publicado em: 2008
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18. ANÁLISE DE CORRESPONDÊNCIA ENTRE COMER E RELATAR DE CRIANÇAS
Obesity is a disease that has been taking an alarming proportion and is characterized as one of the main causes of health problems in modern society. According to data research the causing elements of obesity are 1% due to genetic and endocrine variables and the other 99% causes have extrinsic origin. Many researches consider that eating large quantities of
Publicado em: 2008
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19. Schedule-induced behavior in humans: a study of the effects of the interval schedules with different requirements for reinforcement liberation / Indução de comportamentos em humanos: um estudo dos efeitos de esquemas de intervalo com diferentes requisitos para liberação de reforços
This study was designed in order to test the effects of different interval schedules of reinforcement in the induction of the behavior of peanuts consumption in humans during a game in the computer. Six adults aged between 20 and 42 years served as subjects. They were submitted to 30 minute sessions. There was 15 minutes in a waiting room where 120 grams of
Publicado em: 2008
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20. Development of alternative nutritional formulas for elderly enteral nourishment using conventional foods / Elaboração de formulados nutricionais alternativos a partir de alimentos convencionais para a alimentação de idosos
The aim of this study was to develop alternative formulas for elderly enteral feeding using conventional foods from food staples distributed in the city of Piracicaba-SP. The foods used in the formulas were: corn meal, soya oil, rice, beans, pasta, sardine, powder milk, corn starch, eggs, texturized soya protein, cabbage, and carrot. Physical analyses (dripp
Publicado em: 2008
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21. A Produção mais Limpa como ferramenta em busca da sustentabilidade empresarial: um estudo de múltiplos casos em empresas do Estado do Rio Grande do Norte / Cleaner production as corporate sustainable tool: a multiple case studies within companies from Rio Grande do Norte state
This study aimed to assess the Cleaner Production CP as corporate sustainable tool, through the multiple case studies within companies from Rio Grande do Norte State. In order to achieve this goal a research methodology approach was set. The initial stage of the research methodology was based on a literature review on which it was observed that the CP can be
Publicado em: 2008
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22. Efeito do acetaminofeno e do celecoxib na distalização de incisivos e na ativação de regiões cerebrais relacionadas à nocicepção durante a movimentação ortodôntica em ratos / Effect of actaminophen and celecoxib in the incisor distalization and neuronal activation of nociceptive area of rat
Anti-inflammatory drugs may slow dental movement in orthodontic patients, which leads to low therapeutic alternatives for pain control. Acetaminophen has been the first choice medication for the majority of patients, but it is not well tolerate for some. This work evaluated the influence of celecoxib and acetaminophen in the orthodontic separation of superio
Publicado em: 2008
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23. AVALIAÇÃO DA LEGISLAÇÃO DE BOAS PRÁTICAS DE MANIPULAÇÃO DE ALIMENTOS PELA VIGILÂNCIA SANITÁRIA MUNICIPAL NA CIDADE DE CACHOEIRA DO SUL/ RS. / EVALUATION OF THE LEGISLATION ON GOOD PRACTICES OF FOOD MANIPULATIONS BY THE SANITARY VIGILLANCE IN THE MUNICIPALITY OF CACHOEIRA DO SUL/RS.
Este trabalho objetivou investigar a aplicação das condições de atuação da Vigilância Sanitária na cidade de Cachoeira do Sul/RS, referente às Boas Práticas de Manipulação de Alimentos estabelecidas pela Resolução da Anvisa n. 216/2004 e estabelecer um instrumento de monitoramento na manutenção das condições sanitárias dos estabeleciemento
Publicado em: 2008
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24. SYSTEMIZATION OF A TOOL TO SUPPORT GOOD PRACTICES IN FOOD SERVICES / SISTEMATIZAÇÃO DE FERRAMENTA DE APOIO PARA BOAS PRÁTICAS EM SERVIÇOS DE ALIMENTAÇÃO
Tendo em vista a importância e a necessidade de adequação dos serviços de alimentação à legislação vigente e sabendo-se da dificuldade encontrada, objetivou-se, com este trabalho, sistematizar uma Ferramenta (Lista de Avaliação, Plano de Ação e Sensibilização de colaboradores) de apoio às Boas Práticas. O presente estudo foi realizado em 23
Publicado em: 2007