Food Industry And Trade
Mostrando 1-12 de 20 artigos, teses e dissertações.
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1. Reestructuración del sector agrario en Chile 1975-2010: entre el proteccionismo del Estado y el modelo económico neoliberal
In the period from 1975 to 2010, the development model of Chilean agriculture has been a paradigm of growth based on a significant change of farming, which produces a shift towards non-traditional productions for export as the basis of economic growth. Economic restructuring in the mid-seventies imposed a neoliberal economic model that fostered those product
Rev. Econ. Sociol. Rural. Publicado em: 2013-09
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2. Transformações da estrutura produtiva da região sul e restante do Brasil
This work aims to analyze and compare the production structure of the Southern Region and the Rest of Brazil. To achieve the objectives has been used the system input-output inter-regional of three southern states and the Rest of Brazil for the years 1999 and 2004, shared with the information contained in the National Household Sample Survey (PNAD) for 1999,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/11/2011
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3. TECHNICAL information on highland rice in the states of Mato Grosso and Rondônia for the 2009-10 and 2010-11 crops seasons.
The Rice Technical Committee from those states CTA MT-RO has been involved with the enhancement of grain quality attributes and plant characteristics as well. The 3rd meeting of this Committee took place in 2009, from August 4 to 5, in Rondonópolis, under the coordination of the Rondonópolis and Southern Mato Grosso Food Industry Association (SIAR-SUL) wit
Santo Antônio de Goiás: Embrapa Arroz e Feijão. Publicado em: 2011
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4. FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING / LETRAMENTO FUNCIONAL FRENTE À ROTULAGEM NUTRICIONAL DE ALIMENTOS
This study aims to evaluate the level of understanding of consumers in the context of food nutrition labeling. It supports the idea that each consumer works differently against the background of the analysis of nutrition labels. Through an empirical research that uses the methodology of an assessment system for functional literacy, a profile of consumers is
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/04/2010
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5. WHAT ARE THE COMMITMENT BASES OF GENERATION Y INDIVIDUALS AT A PRIVATE SECTOR COMPANY IN BRAZIL? / QUAIS AS BASES DOCOMPROMETIMENTO DOS INDIVÍDUOS DA GERAÇÃO Y EM UMA EMPRESA DO SETOR PRIVADO NO BRASIL?
O presente trabalho propõe a análise das bases do comprometimento organizacional dos integrantes da Geração Y (indivíduos nascidos a partir de 1978) de uma empresa privada da indústria alimentícia do Brasil. Para condução da pesquisa os indivíduos foram avaliados de acordo com um modelo de múltiplas bases para mensurar o comprometimento organizaci
Publicado em: 2010
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6. The economic geography in Brazilian food industry: investments, idle resources and cyclical dynamics (1990 - 2007) / A geografia econômica do setor agroalimentar brasileiro: investimentos, recursos ociosos e dinâmica cíclica (1990 - 2007)
This thesis analyzes the development of the Brazilian food sector in the post-1990, and its relations with the fluctuations of the Brazilian economy, with its international integration and agricultural policy. The investments, demand and idle resources has an important role. The central hypothesis is that the dynamics of the Brazilian food industry in the 19
Publicado em: 2009
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7. Previsão do impacto de racionamento de energia sobre a economia Pernambucana a partir da experiência de 2001/2002: uma análise de insumo-produto
This paper examines the requirements of energy needed for the development of economic activities of the State of Pernambuco and the key sectors in use of electricity and the economic effects of a restriction on the use of electricity in order to know the impacts of a rationing of goods. The methodology was the construction of a hybrid model of input-output t
Publicado em: 2009
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8. Drying coffee spent ground in Cyclonic Dryer / Secagem da borra de cafà em secador ciclÃnico
Due to trade liberalization, competitive scenery was created in relation to the exigencies with the environment preservation. Industries began to worry about the waste treatment and by-products generated by the in activity. The coffee spent ground, by-product of the coffee industry, previously discarded without commercial value, is now seen as solid fuel, a
Publicado em: 2009
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9. A industria de alimentos e bebidas no Brasil : uma analise da dinamica tecnologica e das estrategias de inovação de suas empresas entre 1998 e 2005
The present work has the objective to analyze the behavior and the strategies of the firms of the food and beverage industry in Brazil, between 1998 and 2005, focusing on the technological and innovative aspects. The economical, financial and technological strategies of the industrial firms have being altered because of the internationalization, in its sever
Publicado em: 2008
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10. Competências organizacionais e estratégias de internacionalização :um estudo multissetorial em indústrias de pequeno e médio porte da região Alto Uruguai do estado do Rio Grande do Sul
The intensification of international trade facilitated by the telecommunications and ways of transportation makes the companies seek for new markets and improve their ways of acting. This study describes how happens the internationalization of small and medium industrial firms of the region of Alto Uruguai of Rio Grande do Sul and which are the indispensable
Publicado em: 2008
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11. A balança comercial do agronegócio brasileiro de 1989 a 2005:seus deteminantes, cenários e perspectivas / The Brazilian agribusiness trade balance from 1989 to 2005: determinants, scenarios and perspectives.
Este trabalho analisa a contribuição do agronegócio para o saldo comercial do Brasil desde 1989 de sorte a que se possa antecipar a possibilidade de ocorrer conflitos entre a geração dos superávits do setor e a manutenção do custo de vida e da inflação sob controle. Há que se determinar relações entre taxas de câmbio, taxa de crescimento do PIB
Publicado em: 2007
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12. Avaliação da presença de fungos e micotoxinas na tecnologia de pós-colheita do milho
Corn is an important cereal crop in Brazil as a major ingredient of animal feed and as raw material included in more than 500 cereal based products. Nevertheless, due to its nutritional quality it becomes an excellent substratum for the toxigenic fungi contamination. In order to evaluate the effect of the time interval between the harvesting and the pre-dryi
Publicado em: 2007