Food Guide
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. School Health Education Program “Happy Life, Healthy Heart”: A Randomized Clinical Trial
Abstract Background: School interventions based on playful activities have been shown to be good strategies for increasing children's knowledge about health, which may impact healthy habits. Objective: To evaluate whether the school health education program entitled “Happy Life, Healthy Heart” increases health knowledge and causes a change in teachers�
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. Knowledge and food practices questionnaire: construction and validation
Abstract Objectives: To develop and validate an instrument about nutritional knowledge and feeding practices to be used in children aged 7–11 years, based on the latest Brazilian Food Guide. Methods: Review on the subject; instrument creation; content validity with two groups of judges: first, nutritionists and, after adjustments, a multidisciplinary gro
J. Pediatr. (Rio J.). Publicado em: 2021-04
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3. Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps
ABSTRACT OBJECTIVE To document the evidence about marketing of ultra-processed foods and “non-alcoholic” beverages in Latin America. METHODS We performed a structured search of quantitative and qualitative studies in PubMed, SciELO and LILACS, published between January 2000 and May 2017 and conducted in Latin America. We conducted a quality assessmen
Rev. Saúde Pública. Publicado em: 10/01/2020
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4. Boas práticas agropecuárias na produção leiteira: diagnóstico e ajuste de não conformidades
RESUMO Objetivou-se com este estudo desenvolver e validar uma ferramenta semiológica para diagnóstico do nível de adoção e conformidade das boas práticas agropecuárias em fazendas de produção de leite, segundo requisitos preconizados pela Food and Agriculture Organization of the United Nations (FAO) e pela International Dairy Federation (IDF). A fer
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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5. Diet Quality Index associated with Digital Food Guide: update and validation
O monitoramento e a avaliação da ingestão alimentar podem favorecer a promoção de escolhas saudáveis, e os índices que avaliam a qualidade da dieta contribuem para esse objetivo. Foi desenvolvido o Índice de Qualidade da Dieta associado ao Guia Alimentar Digital (IQD-GAD), com base nas diretrizes produzidas pela Faculdade de Saúde Pública da Univer
Cad. Saúde Pública. Publicado em: 16/09/2019
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6. Thresholds Are Everywhere: A Systems Approach to Public Policy
Abstract The analysis of public policies often fails to account for effects beyond mere cost-benefit analysis. Incorporating elements from the literature on system dynamics, complexity and legitimacy, the present paper develops a framework to understand long-term effects and important constraints for public policies. We call it the thresholds framework, cons
BAR, Braz. Adm. Rev.. Publicado em: 15/08/2019
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7. Restaurant positioning based on online travel reviews (OTRS)
Resumo Propósito justificado do tema: A análise dos serviços de restauração vem sendo objeto de diversos estudos no âmbito do turismo e neste trabalho busca analisar o posicionamento dos treze restaurantes estrelados no Guia Michelin 2016 na cidade de São Paulo através dos comentários no site Tripadvisor. Objetivo: Dentro de uma visão mercadológ
Rev. Bras. Pesq. Tur.. Publicado em: 01/07/2019
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8. Implementation of lean manufacturing techniques in the bakery industry in Medellin
Resumo A indústria de panificação tem grande importância econômica e social na cidade de Medellín. A maioria das empresas é pequena, com altos níveis de informalidade, baixo valor agregado e produtividade. O Lean Manufacturing tornou-se um dos mais populares paradigmas de disposição de resíduos no setor industrial e de serviços, com grandes benef
Gest. Prod.. Publicado em: 09/05/2019
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9. Usual diet quality among 8- to 12-year-old Brazilian children
Resumo: Inquéritos nutricionais são fontes importantes de informação para políticas públicas no campo da alimentação e nutrição. Seu foco é a identificação de padrões usuais de alimentação, pois desfechos de saúde resultam de consumo de longo prazo. Neste trabalho, nosso objetivo foi avaliar a qualidade da dieta ajustada pela variância diá
Cad. Saúde Pública. Publicado em: 11/02/2019
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10. Hierarchical establishment of information sources during foraging decision-making process involving Acromyrmex subterraneus (Forel, 1893) (Hymenoptera, Formicidae)
ABSTRACT During foraging, worker ants are known for making use of many information sources to guide themselves in external environments, especially individual (memory) and social (trail pheromone) information. Both kinds of information act in a synergic way, keeping the foraging process efficient and organized. However, when social and individual information
Rev. Bras. entomol.. Publicado em: 2018-01
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11. Value Added Elements According to Buyer Companies in a B2B Context
This paper analyses how buyer companies perceive the value added to products and services offered by their suppliers and identifies the predominant elements that affect purchasing decisions and establishment of relationships between companies in a B2B context. A multiple case study was developed in 12 buyer companies from three industrial segments in souther
BAR, Braz. Adm. Rev.. Publicado em: 2015-09
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12. Política y vida animal: la analogía del buen gobierno
Aristote maintains that, in order to govern themselves, animals need neither a monarcon with arbitrary powers, nor a well governed city. With this assessment he establishes an analogy between animal life and political life. Following analysis of some of his and later philosophers' (Vitoria, Locke, Condillac, and Rousseau) texts, we can affirm that this analo
Sci. stud.. Publicado em: 2014-06