Fast Food
Mostrando 25-36 de 200 artigos, teses e dissertações.
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25. Padrão de consumo alimentar e obesidade em pré-escolares, Feira de Santana, Bahia
RESUMO Objetivo Avaliar a associação entre padrões de consumo alimentar e a obesidade de pré-escolares em Feira de Santana, Bahia. Métodos Análise transversal de 813 crianças de uma coorte de nascidos vivos de base populacional, iniciada em 2004 em Feira de Santana, Bahia. O estado antropométrico entre menores de quatro anos foi avaliado por meio d
Rev. Nutr.. Publicado em: 2017-10
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26. Survey of mycotoxins in Southern Brazilian wheat and evaluation of immunoassay methods
ABSTRACT One hundred commercial wheat grain samples were collected during the 2015 sea-son across 78 municipalities in the states of Paraná (PR), Rio Grande do Sul (RS), and São Paulo (SP), Brazil. Separate subsamples were analyzed for the concentration of deoxynivalenol (DON), zearalenona (ZEA) and ochratoxin A (OTA) mycotoxins using two methods: UHPLC-MS
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-08
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27. Obituário ontem e hoje: do biográfico fast food a uma "literatura de jornal"
Resumo: Este artigo oferece um panorama do fenômeno cultural de publicação e leitura de obituários em jornais de língua inglesa e nas coletâneas deles oriundas. A partir daí, relaciona o surgimento desse gênero específico e sua manutenção hegemônica nos jornais ingleses e americanos com o caráter biográfico, instantâneo e literário de sua nar
Ilha Desterro. Publicado em: 2017-04
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28. Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis
ABSTRACT Gracilariopsis lemaneiformis is a type of red alga that contains seaweed polysaccharide agar. In this study, a novel non-agar seaweed polysaccharide fraction named GCP (short of crude polysaccharide obtained from Gracilariopsis lemaneiformis) was isolated from Gracilariopsis lemaneiformis. Structural analysis showed that GCP shows triple helical cha
An. Acad. Bras. Ciênc.. Publicado em: 2017-03
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29. Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
ABSTRACT This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20) and four fasting periods after hatching (0, 12, 24 and 36 hours) with four replications, totaling 192
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
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30. Representações Sociais de Profissionais da Saúde sobre Aprendizagem e Internet
RESUMO O objetivo deste artigo é apresentar o núcleo central e os elementos periféricos das representações sociais de médicos, enfermeiros e cirurgiões-dentistas sobre aprender com apoio da internet. Na pesquisa, foi utilizada a técnica das evocações livres, fundamentada na abordagem estrutural. Identificou-se que a representação social dos sujei
Rev. bras. educ. med.. Publicado em: 2016-12
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31. Rapid and Highly Sensitive Determination of Melamine in Different Food Samples by Corona Discharge Ion Mobility Spectrometry after Dispersive Liquid-Liquid Microextraction
In this work, for the first time, a highly sensitive method based on dispersive liquid-liquid microextraction coupled with positive corona discharge ion mobility spectrometry as a fast and inexpensive technique has been evaluated for the direct determination of melamine. The effective parameters influencing the microextraction efficiency, such as pH, the pro
J. Braz. Chem. Soc.. Publicado em: 2016-09
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32. Applications of electronic noses in meat analysis
Abstract Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is t
Food Sci. Technol. Publicado em: 07/07/2016
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33. Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods
Abstract The colour of food is one of the most important factors affecting consumers’ purchasing decision. Although there are many colour spaces, the most widely used colour space in the food industry is L*a*b* colour space. Conventionally, the colour of foods is analysed with a colorimeter that measures small and non-representative areas of the food and t
Food Sci. Technol. Publicado em: 14/06/2016
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34. Nos bastidores corporativos, o sabor da vingança: Misbehaviour e humor como forma de resistência e subversão
RESUMO Recentemente, foram divulgados vários casos de funcionários de corporações que adotaram postura inadequada em relação aos clientes, sinalizando que esses eventos são comuns e não raros. Neste artigo, foram entrevistados funcionários e ex-funcionários de redes de fast-food e de call centers com o objetivo de conhecer suas narrativas sobre os
Rev. Adm. (São Paulo). Publicado em: 2016-06
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35. DETERMINATION OF Cu, Fe, Mn, Zn AND FREE FATTY ACIDS IN PEQUI OIL
Pequi (Caryocar brasiliense Camb.), a typical fruit of the Brazilian Cerrado, is an important source of micronutrients and fatty acids. In this work, a new approach for the acid digestion (using H2SO4, HNO3 and H2O2) of pequi oil samples and the determination of Cu, Fe, Zn and Mn by flame atomic absorption spectrometry (F AAS) was employed. Capillary zone el
Quím. Nova. Publicado em: 2016-06
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36. Potential of Spectroradiometry to Classify Soil Clay Content
ABSTRACT Diffuse reflectance spectroscopy (DRS) is a fast and cheap alternative for soil clay, but needs further investigation to assess the scope of application. The purpose of the study was to develop a linear regression model to predict clay content from DRS data, to classify the soils into three textural classes, similar to those defined by a regulation
Rev. Bras. Ciênc. Solo. Publicado em: 26/04/2016