Equipment For Food Industry
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride
Biofilm formation can lead to various consequences in the food processing line such as contamination and equipment breakdowns. Since formation of biofilm can occur in various conditions; this study was carried out using L. monocytogenes ATCC 19112 and its biofilm formation ability tested under various concentrations of sodium chloride and temperatures. Cultu
Braz. J. Microbiol.. Publicado em: 19/03/2013
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2. O planejamento econômico no Brasil: considerações críticas
In the past thirty years, a series of plans have been developed by successive Brazilian governments in a continuing effort to maximize the nation's resources for economic and social growth. This planning history has been quantitatively rich but qualitatively poor. The disjunction has stimulated Professor Mello e Souza to address himself to the problem of nat
Rev. Adm. Pública. Publicado em: 2012-12
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3. Transformações da estrutura produtiva da região sul e restante do Brasil
This work aims to analyze and compare the production structure of the Southern Region and the Rest of Brazil. To achieve the objectives has been used the system input-output inter-regional of three southern states and the Rest of Brazil for the years 1999 and 2004, shared with the information contained in the National Household Sample Survey (PNAD) for 1999,
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/11/2011
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4. Identificação dos fatores críticos da colheita mecanizada de cana-de-açúcar (Saccharum spp.) / The identification of the critical factors of sugarcane (Saccharum spp.) mechanized harvesting
The sugar cane has significant role on Brazilian agribusiness economy. Its sub products are used for electric power generation, fuel production, as raw material for food and chemical industry. On sugarcane production, harvesting is considered as one of the most important operations of the process for it has to attend the raw material demanded by the sugar mi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/10/2011
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5. Desenvolvimento e implementação de um novo sistema pneumático de transferência para irradiação de materiais no reator IEA-R1 / Development and implementation of a new pneumatic transfer system for materials irradiation at IEA-R1 reactor
Pneumatic Transfer Systems (PTS) are classified as mechanical equipment largely operated all over the world for transport of a huge sort of objects, samples and materials located at nearly terminals or even at separated ones. System applicability is often recognized in many activities, such as medicine (hospital settings, clinical analysis labs), industry (s
Publicado em: 2011
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6. Estudo experimental das solubilidades de alguns ácidos em misturas hidro-alcoólicas
Solubility data of chemistry compounds in water and in solvent mixtures are fundamental in the project of separation industrial equipments, such as: crystallizers, extractors, evaporators, leachates and absorption units. The accuracy that it is obtained in projects of chemistry industry equipment is closely related with the quality of experimental data used
Publicado em: 2010
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7. Um modelo de implementaÃÃo da TRF integrado ao sistema de gestÃo TQC em uma indÃstria de alimentos
Growing with a minimum investment has been the greatest challenge for several companies, especially in an inauspicious environment, when there are crisis and economic disorders going on; and also searching better performances from methods that might be able to lead these companies to conquer and assure productivity and flexibility regarding the industrial pr
Publicado em: 2009
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8. Análise das práticas da gestão da qualidade em fabricantes de equipamentos para a indústria de alimentos do estado de São Paulo
Os fornecedores de bens de capital para a indústria de alimentos vêm se deparando com uma nova realidade do mercado, com o aumento de exigências no aprimoramento da qualidade de seus produtos bem como de adequação dos equipamentos aos requisitos normativos de segurança do alimento. Diante deste cenário, essas empresas buscam implantar um conjunto de p
Publicado em: 2009
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9. Assessment of family farming project in pipeline Range, in Rio de Janeiro, Brasil / Avaliação de projeto de agricultura familiar em faixa de dutos na Baixada Fluminense, RJ
This thesis evaluates the Family Farming Project in Pipeline Range (PAF Pipeline) between the years 2005 and 2008, in 04 different areas in the municipalities of Nova Iguaçu and Duque de Caxias in the state of Rio de Janeiro, Brazil. This project was a partnership between Petrobrás, Transpetro, non-governmental organizations ITPA (Institute of Earth and En
Publicado em: 2009
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10. Diagnóstico da situação atual e das dificuldades de implantação de sistemas de garantia da segurança de alimentos em micro e pequenas empresas de polpas de frutas / Diagnosis of the actual situation and difficulties in implementing food safety assurance systems on fruit pulp production small businesses
Buyers demand for better quality food products and better informed consumers are requiring food companys actions to coupe with this new market desire. In this context, small food businesses, usually are unable to meet those quality perspectives, and may be prone to lose space to larger enterprises. Micro and small food businesses are important job positions
Publicado em: 2008
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11. Aplication of HACCP methodology - hazard analysis and critical control point - as a water reuse tool in the industry: model to the aromatic and fragrancy industry. / Aplicação da metodologia de APPCC - análise de perigos e pontos críticos de controle - como ferramenta para reúso de água na indústria: modelo para indústria de aromas e essências.
One of the major problems faced by the food industry is their enormous water consumption is their productive processes. Water conservation and reuse is a real and increasing necessity. This dissertation discusses rational use concepts, industrial water reuse, quality management systems in the condiment sector of the food industry. The main objective of this
Publicado em: 2007
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12. Hygienic-sanitary aspects, food handlers, managers and consumers. The situation of the fast food restaurants in the city of Rio de Janeiro, RJ. / Aspectos higiênico-sanitários, manipuladores de alimentos, gerentes e consumidores: situação das lanchonetes do tipo fast food da cidade do Rio de Janeiro, RJ.
In the last years, due to the change in the eating habits, it is possible to observe an increase of the segment of meal production out of home. The fast food restaurants are the most expressive in the food service industry. However, they remain understudied in the aspects related to the hygienic-sanitary conditions, food handlers, managers and consumers. Thu
Publicado em: 2007