Equipment For Food Industry
Mostrando 13-17 de 17 artigos, teses e dissertações.
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13. Pesca, perfil socioeconÃmico e percepÃÃo ecolÃgica dos pescadores artesanais de Porto de Galinhas (PE)
This study has the following objectives: (i) to describe traditional fishing by motorized vessels in Porto de Galinhas, Ipojuca district, Pernambuco State, Brazil, in terms of the vessels and the technical fishing equipment used; (ii) to analyze the socioeconomic profile of the fishing community; (iii) to survey some ecological aspects of the fishermen and o
Publicado em: 2007
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14. Development of mechanisms to implement good manufacturing practices for dogs and cats feed production / Implementação de mecanismos para implantação da ferramenta "boas praticas de fabricação (BPF)" na produção de alimentos para cães e gatos
The pet food industry has grown over recent years and the Ministry of Agriculture Cattle Breeding and Supply published in 2003 the Normative Instruction nQ 1, to define Good Manufacturing Practices (GMP) for pet food manufacturers and processors. Food safety is an important aspect both for the animals and human beings. The specific legislations determined by
Publicado em: 2006
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15. Testes rapidos (kits) para avaliação da qualidade de oleos, gorduras e produtos que os contenham e sua correlação com os metodos oficiais da AOCS. / Rapids tests (Kits) which serve for quality evaliation of oils, fats and products containin them and this correlatin which AOCS officials methods.
The DiaMed Food Analysis Test System (F.A.T.S.) consists of rapid tests which serve as alternatives for conventional methods in the determination of free fatty acids (%FFA), peroxide value (PV), and the concentration of alkenal (p-anisidine test) and malonaldehyde (TBA test). These tests can be employed in the evaluation of oils, fats and products containing
Publicado em: 2005
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16. Analise do processo de extrusão na industria de "PET-FOOD" para a aplicação de tecnicas de controle avançado / Review of the extrusion industry in the "PET-FOOD" for the application of advanced techniques of control
The present study informs about the main features of extrusion control processes, based on product-wet density and moisture. To comprehend the study, some background of the classic control theory is provided. The process complexity, provided by formation of a bio-polymer from carbohydrate-lipid-protein raw materials, requires analysis using statistical conce
Publicado em: 2003
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17. Desenvolvimento de um processo de moagem de sorgo (sorghum bicolor, L., Moench) e de produção de farinhas pre-gelatinizadas
Sorghum (Sorghum bicolor L. Moench) is the cereal with the greatest production of energy per hectar for arid and semi - arid tropical areas, but its consumption has been limited by a lack of technology for the development of products. The present investigation was undertaken with the aim of obtaining sorghum flour using the milling system traditionally used
Publicado em: 1984