Dietary And Nutritional Safety
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Lipid oxidation in meat: mechanisms and protective factors – a review
Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lipids and development of oxidative rancidity. This process is one of the major factors responsible for the gradual reduction of sensory and nutritional quality o
Food Sci. Technol. Publicado em: 20/12/2018
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2. Food access and consumption in a rural settlement in Castanhal, PA, Brazil
Abstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the
Food Sci. Technol. Publicado em: 29/04/2016
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3. Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
In many industrialized countries, including Brazil, sodium intake exceeds the nutritional recommendations. Excessive consumption is associated with hypertension and premature death by cardiovascular diseases. The industry's challenge is to produce products with reduced sodium that are similar to regular products in texture and flavor and consistent with cons
Food Sci. Technol. Publicado em: 2013-12
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4. Segurança alimentar e nutricional : uma questão de direito
The purpose of this study is to investigate the implementation of Dietary and Nutritional Safety (DNS) and Human Right to Food (HRF) concepts in Brazil and their relationship with Sustainable Development, environmental assessment education and Multimixture. The concept of Dietary and Nutritional Safety may be interpreted with many different meanings dependin
Publicado em: 2008
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5. Efetividade da multimistura como suplemento dietético destinado à promoção da saúde. / Effectiveness of nutritional supplement as a supplement diet to promote health.
Recent data have shown that the prevalence of infant malnutrition has been importantly reduced everywhere in Brazil. It still affects thousands of children, and has been maintained as a serious public health problem in the country, especially in areas of the north and northeast regions. Because of that and together the efforts of the government, the civil so
Publicado em: 2008
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6. Aspectos sensoriais e funcionais de pÃes com farinha de yacon (Smallanthus sonchifolius)
In recent years researchers have been engaged in developing new products with functional properties standing out the use of yacon (Smallanthus sonchifolius), known for its content of components prebiotics, inulin and fructooligosaccharides (FOS). The research aimed to make bread flour with different levels of yacon (6 and 11%) and described them as the senso
Publicado em: 2008
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7. Segurança alimentar e nutricional como princípio orientador de políticas públicas no marco das necessidades humanas básicas
In this thesis, the Dietary and Nutritional Safety (DNS) concept meaning goes beyond the conventional conceptions perceived as the opposite of dietary unsafe identified with the absence or insufficiency access means, by poor population, to the aliment. Thus, the dietary safety as well as dietary unsafe differs conceptually from the dominant notion that assoc
Publicado em: 2007
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8. Estado nutricional, consumo de alimentos e condições socioeconomicas das familias de assentamento rural em Mato Grosso do Sul, Brasil. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP .
Rural settlements were established in Brazil in order to promote a new model of agricultural development. The life condition of residents of that social organization form is still little known. The objective of this work was to evaluate the social-economic and demographic conditions, nutritional state and the food consumption of adults and older people that
Publicado em: 2007