Demand For Standardization
Mostrando 13-21 de 21 artigos, teses e dissertações.
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13. Estrategias de garantia da segurança e o abastecimento de carne bovina para restaurantes comerciais no municipio de Campinas, SP. / Strategies of safety ensurement and beef supply for commercial restaurantes in the city of Campinas, SP.
Eating away from home has been a frequent habit in the current life style mainly in the great urban centers. The commercial restaurants have represented the most frequent form of attendance of this demand encompassing a sector whose adoption of standards to guarantee the safety of food has meant an emergent public health necessity. The use of great amounts a
Publicado em: 2007
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14. Ethos empresarial na prescrição do trabalho: discursos do poder em manuais de integração
Nowadays, one of the things most often seen in big companies is executives and managers searching the perfect client services. In order to achieve this objective, corporations invest in training their employees, as their conduct reflects the companys image. In this sense, this work paper, originated from a personal demand, aims at understanding how the compa
Publicado em: 2006
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15. Production of aguardente of sugar cane of açucar for immobilized cells. / Produção de aguardente de cana de açucar por celulas imobilizadas.
Besides the economical and social importance of Brasilian sugar cane spirit, there aren t many studies about its production methods. The increasing demand of this product by internal and external markets leads to an increased attention to its quality. The Brasilian sugar cane spirit is very appreciated by its characteristic aroma and flavor, as a consequence
Publicado em: 2004
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16. METROLOGIA NAS NORMAS, NORMAS NA METROLOGIA / METROLOGY IN STANDARDS, STANDARDS IN METROLOGY
The present master`s degree dissertation entitled Metrology in standards, standards in metrology was motivated by explicit recommendations included in the National Metrology Plan (PNM) - which became an instrument of the Brazilian metrology policy, by force of a Interministerial Decision from CONMETRO, that had proposed specific actions to strenghten the Bra
Publicado em: 2003
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17. Uma estrutura de suporte para adaptação em jogos 3D multiusuário
With the growing dissemination and reliability of wireless networks and the emergence of devices with more and more processing and communication power, applications up to now restricted to PCs are being envisaged to run on devices as heterogeneous as wrist clocks with GPS locators, refrigerators with internet access, up to mobile phones, PDAs, settop- boxes
Publicado em: 2003
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18. Mechanisms of food safety and quality regulation. / Mecanismos da regulação da qualidade e segurança em alimentos.
The guarantee of the good quality of food is a growing focus of governments, companies and the international standardization, certification and trade agents. Their efforts are addressed to influence the consumer s perception over the many attributes of a food product, with special attention to the nutrition and safety attributes. The warranty of quality is o
Publicado em: 2003
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19. O processo de difusão dos sistemas da qualidade ISO 9000 : estudos de caso em pequenas e medias empresas de Campinas-SP
The ISO 9000 standards, since its edition in 1987, have been adopted worldwide as a quality system reference. In Brazil, the adoption of ISO 9000 standards occurred at the same time as a series of economical and political transformations, which altered the domestic business environrnent. The quality systems certification was regarded by the govemment, media
Publicado em: 1999
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20. Quantitative Immunoelectrophoretic Methods as Tools for a Polyvalent Approach to Standardization in the Immunochemistry of Candida albicans
Quantitative immunoelectrophoresis allows a polyvalent approach to immuno-chemical problems, i.e., identification, quantitation, and thereby standardization of antigens and antibodies in complex mixtures, for example as in crude extracts of microorganisms and their corresponding antisera. This approach is a short cut to conventional standardization of single
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21. Multicenter Validation of the Analytical Accuracy of Salmonella PCR: towards an International Standard
As part of a major international project for the validation and standardization of PCR for detection of five major food-borne pathogens, four primer sets specific for Salmonella species were evaluated in-house for their analytical accuracy (selectivity and detection limit) in identifying 43 Salmonella spp. and 47 non-Salmonella strains. The most selective pr
American Society for Microbiology.