Color Retention
Mostrando 1-12 de 60 artigos, teses e dissertações.
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1. Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
Abstract This study investigated the impacts of centrifugal block freeze concentration (CBFC) and evaporation processes on physicochemical properties, bioactive compounds and antioxidant activity applied to fresh blueberry juice. After three concentration cycles, the solutes were approximately 3.6 times to the initial condition (12 °Brix) and the final colo
Food Sci. Technol. Publicado em: 2020-12
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2. Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
Abstract The exaggerated consumption of fast food and ready to eat products is a common practice which results in an unbalanced intake of saturated fats. In order to improve the fat composition of beef patties, mixture design was used to optimize the inclusion of pomace olive oil (POO) and canola oil (CO). Cooking yield, moisture retention, diameter reductio
Food Sci. Technol. Publicado em: 2020-06
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3. Extreme root resorption in orthodontic practice: teeth do not have to be replaced with implants
RESUMO A troca de dentes naturais com reabsorções inflamatórias externas apicais extremas, induzidas ortodonticamente, por implantes osseointegráveis não se justifica, biológica ou clinicamente. Esses dentes devem ser mantidos, cumprindo suas funções normais, pois não apresentam aumento de mobilidade, nem dor ou alteração de cor, podendo ser subme
Dental Press J. Orthod.. Publicado em: 11/11/2019
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4. A randomized, prospective clinical study evaluating effectiveness of a bulk-fill composite resin, a conventional composite resin and a reinforced glass ionomer in Class II cavities: one-year results
Abstract Bulk-fill restorative materials such as bulk-fill composite resins and high viscous glass ionomer cements have become very popular materials in operative dentistry because their application is easy and time-saving. Objectives: The aim of this clinical study was to evaluate the clinical performance of a highly viscous reinforced glass ionomer materi
J. Appl. Oral Sci.. Publicado em: 07/10/2019
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5. Cooking effects on bioactive compounds and sensory acceptability in pumpkin (Cucurbita moschata cv. Leite)
RESUMO Este estudo teve como objetivos comparar as alterações nos compostos bioativos, parâmetros de cor e determinar as opiniões dos consumidores através da análise sensorial de abóbora preparada por diferentes métodos de cocção (ebulição, vapor, micro-ondas e sous vide). Os métodos de cocção reduziram o teor de ácido ascórbico (49,73-50,42
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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6. Continuous electrochemical reactor improved by the addition of Moringa oleífera lam extract: optimization of operational conditions for Blue 5G dye removal
Resumo Os efluentes das indústrias têxteis são conhecidos pela dificuldade de tratamento, constituindo um campo de aplicação de tecnologias alternativas para o tratamento. Neste contexto, um sistema de tratamento híbrido, composto por eletrocoagulação associada à adição de coagulante natural (extrato de sementes de Moringa oleífera lam), visa uti
Rev. Ambient. Água. Publicado em: 09/05/2019
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7. Influence of lamb finishing system on animal performance and meat quality
ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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8. Cumulative changes in water quality caused by six cascading hydroelectric dams on the Jauru River, tributary of the Pantanal floodplain
RESUMO O presente estudo avalia as alterações na qualidade da água, individuais e cumulativas, de seis hidrelétricas (HPP) em cascata, que estão em operação no Rio Jauru, um afluente direto do rio Paraguai, o principal rio da planície de inundação do Pantanal, além de apresentar uma caracterização geral da qualidade da água do Rio Jauru. A qua
RBRH. Publicado em: 18/04/2019
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9. Color Stability and Gloss of Esthetic Restorative Materials after Chemical Challenges
Resumo O objetivo foi avaliar as alterações de brilho e cor de materiais restauradores estéticos submetidos ao armazenamento em diferentes bebidas ácidas. Foram preparados espécimes de compósitos de resina (Z350XT (Z350), IPS Empress Direct (ED), Charisma Diamond (CD) e o brilho e a cor (ΔE) de superfície mensurados (n=10). Em seguida, os espécimes
Braz. Dent. J.. Publicado em: 2019-02
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10. Co-crystallization of paprika oleoresin and storage stability study
Abstract Paprika oleoresin was co-crystallized to formulate a natural and hydrophilic dye for use in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated at different temperatures (25 and 35 °C, 70% RH) and light exposures (light 70 watts and dark, 25 °C, 70% RH). Co-crystallization from supersaturated sucrose
Food Sci. Technol. Publicado em: 07/01/2019
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11. Dual-stage sugar substitution in Tommy Atkins mango
RESUMO A técnica de substituição de açúcar em dois estágios (D3S) foi utilizada para induzir a troca de açúcares na manga. Esta técnica envolve dois estágios, nos quais os açúcares de alto teor calórico são parcialmente removidos das amostras de frutas no primeiro estágio e, no segundo, açúcar de baixa caloria é incorporado à manga. Ondas
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-01
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12. Co-crystallization of paprika oleoresin and storage stability study
Abstract Paprika oleoresin was co-crystallized to formulate a natural and hydrophilic dye for use in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated at different temperatures (25 and 35 °C, 70% RH) and light exposures (light 70 watts and dark, 25 °C, 70% RH). Co-crystallization from supersaturated sucrose
Food Sci. Technol. Publicado em: 20/12/2018