Cocoa Region
Mostrando 1-12 de 15 artigos, teses e dissertações.
-
1. Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
Abstract Fruit juices are on the rise, due to the search new mixes, flavors and nutritional value. This research investigated the acceptance and sensory profile of mixed juices. Sixteen (16) mixed juices with caja, umbu, cocoa and mango flavors were studied, using acceptance and check-all-that-apply (CATA) tests in different cities (n = 226). Juices A1 and D
Food Sci. Technol. Publicado em: 2020-12
-
2. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
-
3. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 17/01/2020
-
4. SPATIAL VARIABILITY OF THE SATURATED HYDRAULIC CONDUCTIVITY OF SOIL IN COCOA FARMING IN RECÔNCAVO BAIANO
RESUMO O cultivo de cacau irrigado abriu espaço para a produção em solos de Tabuleiros Costeiros. Porém, nesta região, a camada coesa formada próxima da superfície, pode ser um fator limitante para sua produção. O conhecimento dos atributos físico-hídricos do solo possibilitará um manejo eficiente da irrigação em solos coesos. Com isso, objetiv
Rev. Caatinga. Publicado em: 21/10/2019
-
5. Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon
RESUMO A proposta deste estudo foi identificar as leveduras envolvidas na fermentação espontânea de cacau da Amazônia brasileira. A fermentação foi realizada em Medicilândia e Tucumã, Pará, Brasil, durante 6 dias. Em total foram obtidos 44 isolados de leveduras de Medicilândia e 29 de Tucumã. A identificação molecular foi realizada por sequencia
Acta Amaz.. Publicado em: 2019-03
-
6. Analysis of the ergosterol biosynthesis pathway cloning, molecular characterization and phylogeny of lanosterol 14α-demethylase (ERG11) gene of Moniliophthora perniciosa
The phytopathogenic fungus Moniliophthora perniciosa (Stahel) Aime & Philips-Mora, causal agent of witches' broom disease of cocoa, causes countless damage to cocoa production in Brazil. Molecular studies have attempted to identify genes that play important roles in fungal survival and virulence. In this study, sequences deposited in the M. perniciosa Genome
Genet. Mol. Biol.. Publicado em: 03/11/2014
-
7. Avaliação de variedades de mandioca de mesa nas condições de cerrado do Distrito Federal.
RESUMO: Objetivou-se avaliar a produtividade culinária de raízes de reserva de variedades de mandioca de mesa, nas condições de Cerrado do Distrito Federal. O delineamento experimental foi o de blocos ao acaso com três tratamentos comuns e três repetições. Foram avaliadas 11 variedades (982, 1096, Vassourinha, 435, 752, 774, Cacau, 34, 213, 756, e 10
Planaltina. Publicado em: 2011
-
8. Padrões de evolução genica e genomica em Moniliophthora perniciosa (Basiomicota, Agaricales), agente causal da vassoura de bruxa / Paterns of genomic evolution in Moniliophthora perniciosa (Basiomicota, Agaricales) causal agent of witche s broom disease
Moniliophthora perniciosa (Stahel) Aime &Phillips-Mora is a hemibiotrophic basidiomycete fungus that causes witches broom disease in cocoa (Theobroma cacao L.). This disease is characterized by the production of hyperplasic and hypertrophic stems and parthenogenetic fruits during biotrophic life-phasee, followed by necrosis of infected tissues during necrotr
Publicado em: 2010
-
9. The glyceraldehyde-3-phosphate dehydrogenase gene of Moniliophthora perniciosa, the causal agent of witches' broom disease of Theobroma cacao
This report describes the cloning, sequence and expression analysis of the glyceraldehyde-3-phosphate dehydrogenase (GAPDH) gene of Moniliophthora perniciosa, the most important pathogen of cocoa in Brazil. Southern blot analysis revealed the presence of a single copy of the GAPDH gene in the M. perniciosa genome (MpGAPDH). The complete MpGAPDH coding sequen
Genetics and Molecular Biology. Publicado em: 2009
-
10. Urbanização, poder e práticas relativas á morte no sul da Bahia, 1880-1950. / Urbanization, power and practices related to death in southern Bahia, 1880-1950.
Esta tese se propõe centralmente compreender práticas e representações relativas à morte na região Sul da Bahia, de 1880 a 1950, relacionando-as com o quadro social, econômico e político no contexto de emergência, florescimento e início do declínio da lavoura cacaueira. Enfoca em especial os mecanismos baseados nas relações familiares e nas prá
Publicado em: 2008
-
11. Witches broom disease of cocoa : genome organization, genetic variability and anlysis of the identity and expression of pathogenicity genes of the fungal pathogen Crinipellis perniciosa / Vassoura-de-bruxa : organização genomica, variabilidade de isolados e analise da identidade e expressão de genes ligados a patogenicidade do fungo Crinipellis perniciosa
Witches broom disease of cocoa is a complex pathosystem that has evaded an efficient control program in the cacao-producing region of Bahia, Brazil. The main goal of this work was to acquire a better understanding of the C. perniciosa-Cacao interaction by providing new data regarding: 1) the size and organization of the fungal genome through molecular karyot
Publicado em: 2006
-
12. Distribuição geografica, forofitos e especies de bromelias epifitas nas matas e plantações de cacau da região de Una, Bahia
The loss of species is a natural outcome when habitats are fragmented or changed. Nevertheless, epiphytes would be particularly susceptible to this process given the high number of species with limited geographical distribution. In modified habitats changes are ais o expected in the species composition and differences in the overall abundance in the organism
Publicado em: 2005