Cocoa Region
Mostrando 13-15 de 15 artigos, teses e dissertações.
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13. Aspectos da estrutura, funcionamento e manejo da reserva particular do patrimônio natural "Ecoparque de Una": região cacaueira do Sul da Bahia, Brasil. / Aspects of the structure, functioning and management of the "Ecoparque de Una" private nature reserve: cocoa production region at southern Bahia, Brazil.
The cocoa production region of southern Bahia harbors the largest fragments of Atlantic Forest in the State of Bahia, possessing a high frequency of endemics and species richness, and being presently considered a priority area for biodiversity conservation. Nevertheless, the process of implementing Conservation Units in the region is not keeping up with the
Publicado em: 2002
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14. Estudo do melhoramento do sabor de cacau (Theobroma cacao L.) utilizando polifenoloxidase extraida da pinha (Annona squamosa L.) e tratamento termico não convencional
Considerable variations in the taste of cocoa occur according to the region of production, some regions producing excessively acid, bitter and astringent cocoa beans. In general, cocoa beans produced in Brazil and Malaysia are characterized by excessive acidity as compared with those from East Africa, limiting the amounts of these beans that can be used in f
Publicado em: 1999
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15. Caracterização fisico-quimica e avaliação de metilpirazinas no desenvolvimento no sabor, em dez cultivadores de cacau (Theobroma cacao L) produzidos no Estado de São Paulo
Ten coco a clones (Theobroma cacao L) were studied with respect to their physical, chemical and sensory characteristics and the behavior of some pyrazine derivatives during roasting. The cultivars were obtained from the Experimental Station at Pariquera-Áçú (S.P.), being part of the collection belonging to the Campinas Agronomy Institute. With the objecti
Publicado em: 1994