Cattle Industry
Mostrando 1-12 de 55 artigos, teses e dissertações.
-
1. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 2020-09
-
2. On the possibility of obtaining high-quality lyophilized collagen hydrolysate and its applicability in the sausage production
Abstract The paper discusses the issues of rational use of secondary collagen-containing raw material in the food industry, namely cattle by-products. The technology of obtaining collagen hydrolysate from this type of raw material with the subsequent freeze-drying is proposed, which maximizes the level of preservation of native properties and the expands the
Food Sci. Technol. Publicado em: 28/11/2019
-
3. Staphylococcus aureus and Streptococcus agalactiae: prevalence, resistance to antimicrobials, and their relationship with the milk quality of dairy cattle herds in Minas Gerais state, Brazil
RESUMO: A mastite bovina é a doença de maior frequência em rebanhos leiteiros em nível mundial, acarretando grandes prejuízos econômicos aos produtores e à indústria. Além disso, esta enfermidade tem implicações na saúde pública, devido ao potencial zoonótico de alguns agentes envolvidos em sua etiologia e por aumentar os riscos de resíduos de
Pesq. Vet. Bras.. Publicado em: 01/07/2019
-
4. Predicting post-absorptive protein and amino acid metabolism
ABSTRACT Sustainable production of adequate quantities of food to support a growing human population is a worldwide goal. Under current feeding conditions in the United States, dairy cattle convert dietary nitrogen to milk nitrogen with 25% efficiency. The remaining 75% is excreted, which contributes to air and water quality problems and reduces economic per
R. Bras. Zootec.. Publicado em: 29/11/2018
-
5. Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized design with four replicates was adopted. For the study of de
R. Bras. Zootec.. Publicado em: 2015-12
-
6. Inclusão de grão de milheto em dietas de alto concentrado para ovinos em confinamento / Inclusion of a grain of corn in diets high concentrate for sheep in confinement
The ovine production is an activity that has developed gradually in the country, and growing in areas where before the sheep industry was negligible, enabling livestock production systems in small, medium and large farms and becoming a more profitable alternative investment means in agriculture, when compared with other agricultural as for example, beef catt
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/02/2012
-
7. Association of CSSM066 and ILSTS011 microsatellite markers and thyroglobulin gene SNP with backfat in Canchim cattle
Canchim, a synthetic breed of cattle derived from the Charolais and Zebu group has been used in the beef-cattle industry in Brazil as an alternative for intensifying production. One of the main concerns with this breed is its poor fat deposition and consequently, there is an effort to increase the performance for this trait. The thyroglobulin gene is located
Scientia Agricola. Publicado em: 2012-02
-
8. Determinantes da expansão da bovinocultura na Amazônia Legal Mato-Grossense / The determinants of cattle herd expansion in the brazilian legal Amazon (Mato Grosso state)
While the growing demand for food has become a challenge to the productive sectors, the equal distribution of this production is one of the main concerns of the contemporary society. Following this trend, agricultural production has thrived, supported by research and technology. On the other hand, meat production still has room for improvement through divers
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
-
9. Pesquisa microbiológica e de resíduos antimicrobianos em amostras de leite comercializadas no município de Brejão-PE. / Search microbiology and antimicrobial residues in milk sold in the municipality Brejão-PE.
Although the continuos growth of dairy cattle and its portion in human alimentation as one of most important source of animal protein, many Brazilians consume milk without any processing, that is, fresh milk, which, in many cases, has compromised its quality, such as under physicochemical and microbiological patterns, and the presence of contaminants or resi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2012
-
10. Família escrava e pecuária: revisão historiográfica e perspectivas de pesquisas / Slave family and cattle industry: historiographic review and prospects for research
A historiografia contemporânea aponta que a escravidão foi um fato inegável nos sertões da América Portuguesa e do Brasil desde o estabelecimento desta instituição. A presente dissertação questiona quais foram os mecanismos que permitiram a existência e a possibilidade de permanência de escravos nas regiões, que tiveram por base econômica, a ati
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
-
11. Identificação de herpesvírus bovino em amostras de cérebro / Identification of bovine herpesvirus in brain samples
Herpetic meningoencephalitis is an infection of the central nervous system caused by bovine herpesvirus 5 (BoHV-5) despite BoHV-1 also being associated with this pathology. The course of the disease is usually fatal. Meningoencephalitis has caused significant economic burden to the Brazilian cattle industry due to its high mortality rate, especially in young
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
-
12. Organic and mineral fertilization and chemical composition of lemon balm (Melissa officinalis) essential oil
Melissa officinalis L., Lamiaceae, is an herb with great growth prospects in the cosmetic industry due to its essential oil. In order to improve its production, it is necessary to study related agricultural practices. This study evaluated the effect of organic and mineral fertilization on the chemical composition of lemon balm (Melissa officinalis L.) essent
Revista Brasileira de Farmacognosia. Publicado em: 07/10/2011