Brazilian Typical Fruits
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds
Abstract Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial processing of juices, pulps, jellies, and others, and have great exploitation potential due to thei
Food Sci. Technol. Publicado em: 11/06/2018
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2. Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
Abstract Demand for native fruits has been expanding, due to the increasing interest in foods with possible health benefits. The buriti (Mauritia flexuosa L. f.) is a native Brazilian fruit, appreciated by local populations, and its products are already on the market. This study investigated the physical characteristics and nutritional composition of buriti
Food Sci. Technol. Publicado em: 13/03/2017
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3. Extraction, stability and qualification of anthocyanins of Brazilian typical fruits for industrial application as colorants / Extração, estabilidade e quantificação de antocianinas de frutas tipicas brasileiras para aplicação industrial como corantes
Anthocyanins (ACYS) are pigments found in plants that give colors from red to blue to flowers, fruits and leaves. The proposal of analytical studies involving extraction, stability and quantification of ACYS from different fruits takes into account the new perspectives of using these pigments in several segments of the industry, such as, pharmaceutical, cosm
Publicado em: 2008
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4. Selection to passion fruit (Passiflora edulis) from cladosporiosis (Cladosporium herbarum) resistance / Seleção de maracujazeiro (Passiflora edulis) para resistência à cladosporiose (Cladosporium herbarum)
At the present time, Brazil is one of the greatest producers of yellow passion fruit. Although, the Brazilian productivity is still considered low, due to many phytotecnical problems, such as: nutritional factors, low quality stock plants, inadequate system of conduction and phytossanitary problems. There are few works on genetic improvement aiming the resis
Publicado em: 2008
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5. Comunidades de morcegos na caatinga e brejo de altitude, no Agreste de Pernambuco
The fauna of Brazilian bats is composed of 166 species and 76 occur in the caatinga. In spite of the high diversity of bats in the caatinga, there are still scarce the studies with this group in this biome. Extensive gaps of knowledge related to its distribution in the caatinga with some areas without any information referring the bats. Caatinga is a typical
Publicado em: 2007
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6. Quality improvement and certification status analysis for Ubá mango fresh fruit and pulp production in Zona da Mata Mineira region / Melhoria da qualidade e análise de conjuntura de certificação da manga e polpa de manga Ubá na Zona da Mata Mineira
The consuming market, be it wholesale, retailer or even the industry, are demanding fruits of high quality standard, with requirements on food safety, better working conditions and production with minimization of environmental damaging. One of the alternatives choosed in Brazil to meet this demand is being the adoption of quality tools such as: Good Agricult
Publicado em: 2006
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7. Important volateis composites for the aroma of jenipapo (American Genipa L.) e murici (crassifolia Byrsonima L. RICH). / Compostos volateis importantes para o aroma de jenipapo (Genipa americana L.) e murici (Byrsonima crassifolia L. RICH).
The volatile compounds are responsible for the characteristic flavor of food. They are present in a wide interval of concentration, possessing varied chemical structure, beyond of being, generally heating labil. Usually the flavour of a product is constituted by hundreds of volatile compounds. However, only some compounds efftectivelly contribute to the over
Publicado em: 2004