Bacterias Esporificas
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Isolation, characterization and fermentative activity of mango pulp spoilage bacteria / Isolamento, caracterização e atividade fermentativa de bactérias deterioradoras de polpa de manga
The mango (Mangifera indica Linn.) is one of the most important tropical fruits. It is very appreciated due to its flavor and nutritional characteristics. The fruits are easily spoiled because of intrinsic factors, which makes difficult its commercialization in natura. An alternative to reduce the losts is the conservation of the mango as pulp, juice and nec
Publicado em: 2006