Avocado Oil
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 2020-06
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2. Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits
Resumo No Peru, aproximadamente 20% da produção de abacate var. Hass é descartada pelo baixo calibre, sendo vendida a preços baixos nos mercados locais. O propósito do trabalho foi otimizar o tempo e a temperatura de branqueamento para a produção de polpa de abacate, utilizando como matéria-prima frutos de descarte por baixo calibre. A otimização f
Braz. J. Food Technol.. Publicado em: 14/11/2019
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3. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 11/11/2019
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4. EXPERIMENTO COM ABACATE, BORRA DE CAFÉ, LICURI E LEITE DE COCO PARA EXTRAÇÃO DE ÓLEO, PRODUÇÃO DE BIODIESEL E ANÁLISE ESPECTRAL
An undergraduate organic chemistry experiment for oil extraction and biodiesel production using alternative biomass was developed, whereby oils of avocado, coconut and spent coffee grounds were obtained and submitted to transesterification reaction with CH3OH under NaOH catalysis. Avocado and coffee oils were obtained by typical extraction and coconut oil wa
Quím. Nova. Publicado em: 2018-06
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5. Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil
Abstract Virgin oil from avocados (Persea americana Mill.) is obtained by mechanical processes after pulp malaxation at temperatures that minimize oxidation and improve separation. The objective of this study was to assess the effect of time (0, 20, 30, 40, 60, 120 and 180 min) and temperature (40 and 50 °C) conditions during pulp malaxation on extraction y
Food Sci. Technol. Publicado em: 22/03/2018
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6. Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
The objective of this paper was to determine the chemical composition of the avocado fruit of cultivars Fortuna, Collinson, and Barker and to carry out a detailed analysis of the fatty acid composition of the pulp, seed, and peel oils. The saturated fatty acid (SFA) of the pulp oils accounted for around 22.3, 29.4, and 41.3% of the total fatty acids in the F
Food Sci. Technol. Publicado em: 2014-09
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7. Abacateiro e oliveira como fontes de matéria prima visando a extração de óleo / Avocado and olive tree as raw material in order to oil extraction
Nos últimos anos, pesquisas têm indicado que óleos ricos em ácidos graxos monoinsaturados, como o ácido oleico, trazem grandes benefícios à saúde humana. Com isso, tanto o mercado nacional como o internacional vêm apresentando significativo incremento no consumo destes produtos. Neste sentido, tanto o óleo de abacate como o de azeite de oliva apres
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/07/2011
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8. Oxidative stability of avocado pulp oil obtained by different processes.
2010
EFFOST ANNUAL MEETING. Publicado em: 2011
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9. Selectivity of neem to Trichogramma pretiosum Riley and Trichogrammatoidea annulata De Santis (Hymenoptera: Trichogrammatidae)
Trichogramma pretiosum Riley and Trichogrammatoidea annulata De Santis are commonly found in avocado and persimmon orchards in northern Parana state. However, their abundance depends on whether insecticides are used or not to control the key lepidopteran pests Stenoma catenifer (Wals.) (Lepidoptera: Elachistidae) and Hypocala andremona (Stoll) (Lepidoptera:
Neotropical Entomology. Publicado em: 2010-12
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10. Study About the Potentiality of the Extraction of Natural Products Using Supercritical CO2. / Estudo da Potencialidade da Extração de Produtos Naturais utilizando CO2 Supercrítico.
This study presents a work about different industrial segments that can use extraction with supercritical fluid as one of its stages in this process. Researches were carried out in the pharmaceutical and food development areas so as to evaluate its operation potential, carrying out extractions of substances out of a matrix as, for example, obtaining essentia
Publicado em: 2007
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11. The avocado oil (Persea americana Mill) as raw material for food industry / O óleo de abacate (Persea americana Mill) como matéria-prima para a indústria alimentícia
Hábitos de vida saudáveis e uma dieta balanceada aliados ao alto consumo de frutas e vegetais, estão associados a redução do risco de doenças e à manutenção da saúde. O óleo de abacate possui em sua composição substâncias bioativas capazes de prevenir e controlar as dislipidemias. Como existem poucas pesquisas científicas avaliando o potencial
Publicado em: 2006
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12. Expression of a coriander desaturase results in petroselinic acid production in transgenic tobacco.
Little is known about the metabolic origin of petroselinic acid (18:1 delta 6cis), the principal fatty acid of the seed oil of most Umbelliferae, Araliaceae, and Garryaceae species. To examine the possibility that petroselinic acid is the product of an acyl-acyl carrier protein (ACP) desaturase, Western blots of coriander and other Umbelliferae seed extracts