The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus
AUTOR(ES)
Nancib, Aicha, Nancib, Nabil, Boubendir, Abdelhafid, Boudrant, Joseph
FONTE
Braz. J. Microbiol.
DATA DE PUBLICAÇÃO
21/07/2015
RESUMO
The production of lactic acid from date juice by
Documentos Relacionados
- Optimization of growth and bacteriocin production by
Lactobacillus sakei subsp.sakei 2a - Xylitol production by Candida parapsilosis under fed-batch culture
- Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.
- Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.
- Bacteriocin Production with Lactobacillus amylovorus DCE 471 Is Improved and Stabilized by Fed-Batch Fermentation