Microbial Transformation of Quercetin by Bacillus cereus
AUTOR(ES)
Rao, Koppaka V.
RESUMO
Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=244035Documentos Relacionados
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