Improving the storage of fresh-cut mangoes by hot water treatment.
AUTOR(ES)
CHARLES, F.
FONTE
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
mango sensorial analysis water treatment
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/658727Documentos Relacionados
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