Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.
AUTOR(ES)
FAKHOURI, F. M.
FONTE
IUPAC WORLD POLYMER CONGRESS
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
bioplástico amido de mandioca glicerol extrusão termoplástica
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/878242Documentos Relacionados
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