Diffraction and X-ray morphology of bioplastics flexible cassava starch.

AUTOR(ES)

CARVALHO, C. W. P.

FONTE

INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES

DATA DE PUBLICAÇÃO

2011

RESUMO

2010

ASSUNTO(S)

bioplásticos amido de mandioca glicerol extrusão

Documentos Relacionados

• X-ray diffraction of actively shortening muscle.
• PROINSULIN: CRYSTALLIZATION AND PRELIMINARY X-RAY DIFFRACTION STUDIES*
• Femtosecond time resolution in x-ray diffraction experiments
• X-ray Laue diffraction from crystals of xylose isomerase.
• X-RAY DIFFRACTION STUDIES OF HUMAN AORTIC ELASTIN RESIDUES*