A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
AUTOR(ES)
AZEVEDO, L. C. de
FONTE
Journal of Separation Science
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
vinho uva compostos de carbonilo cromatografia líquida
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/660930Documentos Relacionados
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