Agroindustry
Mostrando 1-12 de 106 artigos, teses e dissertações.
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1. Agroindustry Residues as a Source for Cellulose Nanofibers Production
Our study was motivated by the large amount of crop residues produced in Brazil, which represent underutilized waste biomass and a serious threat to the environment because of the landfilling. For example, even though the corn crop is not popular in Brazil, it is produced in the area of around 18-20 million hectares with an average production of 5-6 t ha-1.
J. Braz. Chem. Soc.. Publicado em: 2021-04
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2. GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.
Agroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa
J. Braz. Chem. Soc.. Publicado em: 2020-02
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3. RODADA DOHA E A POSSÍVEL REDUÇÃO DE BARREIRAS TARIFÁRIAS E NÃO TARIFÁRIAS: UMA ESTIMATIVA DOS BENEFÍCIOS PARA O BRASIL POR MEIO DO MODELO DE EQUILÍBRIO GERAL COMPUTÁVEL
RESUMO O objetivo do artigo é simular reduções de barreiras tarifárias e não tarifárias no âmbito multilateral da Rodada Doha e verificar quais seriam os benefícios para o Brasil. Para tanto, foi estimado um modelo de equilíbrio geral computável, por meio do software GTAP, e quatro cenários foram simulados. Os resultados mostram que, para o Brasil
Rev. econ. contemp.. Publicado em: 25/11/2019
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4. Consumption and Characterization of Forestry Biomass Used in Tobacco Cure Process
ABSTRACT The tobacco production requires annually a large volume of firewood used in the cure process of tobacco leaves, representing up to 10% of its production cost. An alternative is the use of agroindustry residues, such as sawdust or pellets. The objective of this study was to analyze the consumption and to characterize forestry biomass used in the toba
Floresta Ambient.. Publicado em: 23/09/2019
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5. A Study of Chemical Composition and Enzymatic Hydrolysis of Solid Organic Waste from Agrosilvopastoral Systems
Agrosilvopastoral waste, regarding agriculture and agro-industry sectors, is pointed as a promising sustainable raw material for biofuels production, specially concerning exploitation of lignocellulosic organic residues for fermentable sugars and cellulosic ethanol output, being therefore necessary to investigate the potential of these substrates concerning
J. Braz. Chem. Soc.. Publicado em: 16/09/2019
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6. DECREASE IN OFF-PEAK ELECTRICAL ENERGY DEMAND BY AGROINDUSTRIES DUE TO PHOTOVOLTAIC SOLAR GENERATION
ABSTRACT The largest energy losses and voltage variations from electricity suppliers occur at times of peak demand. Daytime peaks are mainly influenced by large industrial and commercial consumers. The installation of photovoltaic systems without energy storage to supply part of the demand can contribute to stabilize the voltage and reduce losses. These and
Eng. Agríc.. Publicado em: 12/08/2019
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7. Weed-removal system based on artificial vision and movement planning by A* and RRT techniques
ABSTRACT. The recent exploration of autonomous robotics tasks in agro-industry has permitted the integration of theories of artificial vision and mobile robotics with tasks in precision agriculture. Artificial vision allows for the classification of weeds and crops from images of plantations. With 3D-image processing systems, the location of the weeds is det
Acta Sci., Agron.. Publicado em: 13/06/2019
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8. Granulated and Biosolid Fertilizers on the Quality of Schinus terebinthifolius Raddi Seedlings
ABSTRACT The objectives of this study were to evaluate substrates produced from the peach-palm agroindustry waste and sewage sludge as a source of nutrients for the production of Brazilian Peppertree seedlings (Schinus terebinthifolius Raddi), and to compare the performance of these substrates under various levels of slow release fertilizer for this species.
Floresta Ambient.. Publicado em: 30/05/2019
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9. Análise técnica de água de fontes rurais
RESUMO O objetivo desta pesquisa foi avaliar a água bruta de fontes quanto à cor, ao pH, ao nível de amônia e à presença de coliformes totais e fecais, a qual é usada para fins de abastecimento domiciliar e na agroindústria alimentar regional do Planalto Catarinense - Santa Catarina, acordando com a Portaria no 2.914/2011 do Ministério da Saúde. As
Eng. Sanit. Ambient.. Publicado em: 30/05/2019
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10. Produção de ácido cítrico por Aspergillus niger AN 400 a partir de resíduo agroindustrial
RESUMO A agroindústria gera grandes volumes de resíduos com carga poluidora elevada, o que exige o desenvolvimento de tecnologias para minimização de impactos causados pela disposição inadequada desses resíduos no ambiente. A produção de ácido cítrico utilizando resíduos agroalimentares como substrato para fermentação é uma solução para a re
Eng. Sanit. Ambient.. Publicado em: 25/04/2019
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11. Painéis de partículas elaborados do mesocarpo do dendê como alternativa ao MDF utilizado na construção civil
RESUMO A escassez dos recursos florestais integrada à necessidade de aquisição de produtos mais ecológicos demanda o uso de outros tipos de biomassa, além da madeira no setor construtivo. Diante disso, o mesocarpo do dendê - resíduo oriundo da agroindústria e com grande potencial de utilização para desenvolvimento de novos materiais - surge como al
Eng. Sanit. Ambient.. Publicado em: 01/04/2019
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12. Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry
Abstract The high levels of vitamin C in camu-camu have stimulated the interests of extractivists, farmers and consumers. The aim of this study was to characterize five accessible for family agroindustry different formulations of camu-camu popsicles and assess their acceptance. A completely randomized design was used and the treatments consisted of five dif
Food Sci. Technol. Publicado em: 31/01/2019